Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

935 calories in 1 crust, single 9"

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Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Suggest a better name
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Total Calories:935 calories in 1 crust, single 9"
Serving Weight:1 crust, single 9" = 176g ≈ 0.388lb ≈ 6.21oz
Caloric Density:5.31 calories / gram
Weight Watchers Counter:24 Weight Watchers points
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Calorie Sources:60% fats; 37% carbohydrates; 3% proteins
Fats:63.71 g (573 calories, 36% by weight)
Carbohydrates:88.35 g (353 calories, 50% by weight)
Proteins:6.51 g (26 calories, 4% by weight)
Water:14.96 g (9% by weight)
Fat Composition:46% monounsaturated; 32% polyunsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:0.18 g
Cholesterol:68.64 mg
Serving Sizes: 100 g
1 cup
1 crust, single 9"
1 piece (1/8 of 9" crust)
Food Group:Baked Products
USDA #:18401
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Vitamin A:2063 IU
Retinol:445.28 mcg
Retinol Activity Equivalent:473.44 mcg
β-Carotene:346.72 mcg
β-Cryptoxanthin:1.76 mcg
Lutein + Zeaxanthin:47.52 mcg
Vitamin B-1:316.80 mcg
Vitamin B-2:387.20 mcg
Vitamin B-3:3.71 mg
Vitamin B-5:528 mcg
Vitamin B-6:88 mcg
Vitamin B-9:86.24 mcg
Food folate:10.56 mcg
Dietary Folate Equivalent:139.04 mcg
Folic acid:75.68 mcg
Vitamin B-12:0.16 mcg
Added Vitamin B-12:~
Choline:39.95 mg
Vitamin C:176 mcg
Vitamin D:37
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.88 mcg
Vitamin E:5.39 mg
Added α-Tocopherol:~
Vitamin K:59.84 mcg
Calcium (Ca):73.92 mg
Copper (Cu):105.60 mcg
Fluoride (F):~
Iron (Fe):2.87 mg
Magnesium (Mg):17.60 mg
Manganese (Mn):299.20 mcg
Phosphorus (P):0.14 g
Potassium (K):0.14 g
Selenium (Se):13.55 mcg
Sodium (Na):0.91 g
Zinc (Zn):422.40 mcg
Cholesterol:68.64 mg
Carbohydrates Total:88.35 g
Dietary Fiber:0.18 g
Sugars Total:12.90 g
Proteins Total:6.51 g
Essential amino acids
Phenylalanine:0.30 g
Leucine:0.48 g
Methionine:0.12 g
Lysine:0.30 g
Isoleucine:0.28 g
Valine:0.32 g
Threonine:0.21 g
Tryptophan:88 mg
Histidine:0.12 g
Arginine:0.28 g
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.39 g
Cystine:0.12 g
Glutamic acid:1.69 g
Glycine:0.19 g
Proline:0.56 g
Serine:0.37 g
Tyrosine:0.21 g
Fats Total:63.71 g
Saturated fatty acids:13.08 g
Monounsaturated fatty acids:27.53 g
Polyunsaturated fatty acids:18.80 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.18 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.83 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.05 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.76 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:27.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.90 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.88 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.46 g
Product Type:Pie
Weight Watchers Points:24 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Salt or vinegar will remove onion smells from your hands.
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Pie crust, standard-type, prepared from recipe, unbaked
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