Live queries:
Cream - 220 results
Roti - 13 results
Egg - 200 results

Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

117 calories in 1 piece (1/8 of 9" crust)

Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Suggest a better name
Weight Loss Rating:
Total Calories:117 calories in 1 piece (1/8 of 9" crust)
Serving Weight:1 piece = 22g ≈ 0.049lb ≈ 0.78oz
Caloric Density:5.31 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:60% fats; 37% carbohydrates; 3% proteins
Fats:7.96 g (72 calories, 36% by weight)
Carbohydrates:11.04 g (44 calories, 50% by weight)
Proteins:0.81 g (3 calories, 4% by weight)
Alcohol:~
Water:1.87 g (9% by weight)
Fat Composition:46% monounsaturated; 32% polyunsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:22 mg
Cholesterol:8.58 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 crust, single 9"
1 piece (1/8 of 9" crust)
Food Group:Baked Products
USDA #:18401
Related Foods: Calories in Apple Pie
Calories in Blueberry Pie
Calories in Boston Cream Pie
Calories in Chicken Pot Pie
Calories in Chocolate Creme Pie
Calories in Ice Cream
Pie, cherry, commercially prepared
Calories in Vanilla Cream Pie
Vitamin A:258 IU
Retinol:55.66 mcg
Retinol Activity Equivalent:59.18 mcg
α-Carotene:~
β-Carotene:43.34 mcg
β-Cryptoxanthin:0.22 mcg
Lycopene:~
Lutein + Zeaxanthin:5.94 mcg
Vitamin B-1:39.60 mcg
Vitamin B-2:48.40 mcg
Vitamin B-3:464.20 mcg
Vitamin B-5:66 mcg
Vitamin B-6:11 mcg
Vitamin B-9:10.78 mcg
Food folate:1.32 mcg
Dietary Folate Equivalent:17.38 mcg
Folic acid:9.46 mcg
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:4.99 mg
Vitamin C:22 mcg
Vitamin D:5
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.11 mcg
Vitamin E:673.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:7.48 mcg
Calcium (Ca):9.24 mg
Copper (Cu):13.20 mcg
Fluoride (F):~
Iron (Fe):358.60 mcg
Magnesium (Mg):2.20 mg
Manganese (Mn):37.40 mcg
Phosphorus (P):17.16 mg
Potassium (K):17.38 mg
Selenium (Se):1.69 mcg
Sodium (Na):0.11 g
Zinc (Zn):52.80 mcg
Cholesterol:8.58 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.04 g
Dietary Fiber:22 mg
Sugars Total:1.61 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.81 g
Essential amino acids
Phenylalanine:37.40 mg
Leucine:59.40 mg
Methionine:15.40 mg
Lysine:37.40 mg
Isoleucine:35.20 mg
Valine:39.60 mg
Threonine:26.40 mg
Tryptophan:11 mg
Histidine:15.40 mg
Arginine:35.20 mg
Non-essential amino acids
Alanine:28.60 mg
Aspartic acid:48.40 mg
Betaine:~
Cystine:15.40 mg
Glutamic acid:0.21 g
Glycine:24.20 mg
Hydroxyproline:~
Proline:70.40 mg
Serine:46.20 mg
Tyrosine:26.40 mg
Fats Total:7.96 g
Saturated fatty acids:1.63 g
Monounsaturated fatty acids:3.44 g
Polyunsaturated fatty acids:2.35 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:22 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.98 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.63 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:220 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.44 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.31 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3LJ
Did you know?...Buy mushrooms before they "open." When stems and caps are attached snugly, mushrooms are truly fresh.
Related: Crackers, matzo, egg and onion
Pie crust, standard-type, prepared from recipe, unbaked
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular