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Pie crust, standard-type, prepared from recipe, unbaked

910 calories in 1 crust, single 9"

Pie crust, standard-type, prepared from recipe, unbaked Suggest a better name
Weight Loss Rating:
Total Calories:910 calories in 1 crust, single 9"
Serving Weight:1 crust, single 9" = 194g ≈ 0.428lb ≈ 6.84oz
Caloric Density:4.69 calories / gram
Weight Watchers Counter:22 Weight Watchers points
 
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Calorie Sources:59% fats; 36% carbohydrates; 5% proteins
Fats:59.75 g (538 calories, 31% by weight)
Carbohydrates:82.06 g (328 calories, 42% by weight)
Proteins:11.06 g (44 calories, 6% by weight)
Alcohol:~
Water:38.22 g (20% by weight)
Fat Composition:46% monounsaturated; 28% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:6.60 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 crust, single 9"
1 piece (1/8 of 9" crust)
Food Group:Baked Products
USDA #:18402
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:17.46 mcg
Vitamin B-1:659.60 mcg
Vitamin B-2:465.60 mcg
Vitamin B-3:5.70 mg
Vitamin B-5:291 mcg
Vitamin B-6:38.80 mcg
Vitamin B-9:137.74 mcg
Food folate:19.40 mcg
Dietary Folate Equivalent:221.16 mcg
Folic acid:118.34 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:11.25 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:543.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:25.61 mcg
Calcium (Ca):17.46 mg
Copper (Cu):155.20 mcg
Fluoride (F):~
Iron (Fe):4.99 mg
Magnesium (Mg):23.28 mg
Manganese (Mn):737.20 mcg
Phosphorus (P):0.12 g
Potassium (K):0.11 g
Selenium (Se):36.47 mcg
Sodium (Na):0.94 g
Zinc (Zn):756.60 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:82.06 g
Dietary Fiber:6.60 g
Sugars Total:0.29 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.06 g
Essential amino acids
Phenylalanine:0.54 g
Leucine:0.76 g
Methionine:0.19 g
Lysine:0.23 g
Isoleucine:0.37 g
Valine:0.45 g
Threonine:0.29 g
Tryptophan:0.14 g
Histidine:0.23 g
Arginine:0.45 g
Non-essential amino acids
Alanine:0.35 g
Aspartic acid:0.47 g
Betaine:~
Cystine:0.23 g
Glutamic acid:3.72 g
Glycine:0.39 g
Hydroxyproline:~
Proline:1.28 g
Serine:0.54 g
Tyrosine:0.33 g
Fats Total:59.75 g
Saturated fatty acids:14.88 g
Monounsaturated fatty acids:26.19 g
Polyunsaturated fatty acids:15.73 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.42 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.21 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:26.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:14.78 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.95 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.91 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:22 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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