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Pie crust, standard-type, prepared from recipe, unbaked

113 calories in 1 piece (1/8 of 9" crust)

Pie crust, standard-type, prepared from recipe, unbaked Suggest a better name
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Total Calories:113 calories in 1 piece (1/8 of 9" crust)
Serving Weight:1 piece = 24g ≈ 0.053lb ≈ 0.85oz
Caloric Density:4.69 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:59% fats; 36% carbohydrates; 5% proteins
Fats:7.39 g (67 calories, 31% by weight)
Carbohydrates:10.15 g (41 calories, 42% by weight)
Proteins:1.37 g (5 calories, 6% by weight)
Alcohol:~
Water:4.73 g (20% by weight)
Fat Composition:46% monounsaturated; 28% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:0.82 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 crust, single 9"
1 piece (1/8 of 9" crust)
Food Group:Baked Products
USDA #:18402
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:2.16 mcg
Vitamin B-1:81.60 mcg
Vitamin B-2:57.60 mcg
Vitamin B-3:705.60 mcg
Vitamin B-5:36 mcg
Vitamin B-6:4.80 mcg
Vitamin B-9:17.04 mcg
Food folate:2.40 mcg
Dietary Folate Equivalent:27.36 mcg
Folic acid:14.64 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.39 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:67.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.17 mcg
Calcium (Ca):2.16 mg
Copper (Cu):19.20 mcg
Fluoride (F):~
Iron (Fe):616.80 mcg
Magnesium (Mg):2.88 mg
Manganese (Mn):91.20 mcg
Phosphorus (P):14.40 mg
Potassium (K):14.16 mg
Selenium (Se):4.51 mcg
Sodium (Na):0.12 g
Zinc (Zn):93.60 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:10.15 g
Dietary Fiber:0.82 g
Sugars Total:36 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.37 g
Essential amino acids
Phenylalanine:67.20 mg
Leucine:93.60 mg
Methionine:24 mg
Lysine:28.80 mg
Isoleucine:45.60 mg
Valine:55.20 mg
Threonine:36 mg
Tryptophan:16.80 mg
Histidine:28.80 mg
Arginine:55.20 mg
Non-essential amino acids
Alanine:43.20 mg
Aspartic acid:57.60 mg
Betaine:~
Cystine:28.80 mg
Glutamic acid:0.46 g
Glycine:48 mg
Hydroxyproline:~
Proline:0.16 g
Serine:67.20 mg
Tyrosine:40.80 mg
Fats Total:7.39 g
Saturated fatty acids:1.84 g
Monounsaturated fatty acids:3.24 g
Polyunsaturated fatty acids:1.95 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:28.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.04 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.77 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.24 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.83 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.36 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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