Crackers, saltines, low salt (includes oyster, soda, soup)

4 calories in 1 cracker, oyster

Live queries:
Vegetable Soup - 62 results
Chicken - 457 results
Almond - 36 results
Eggnog - 2 results

Calories in Crackers, saltines, low salt (includes oyster, soda, soup)
Crackers, saltines, low salt (includes oyster, soda, soup) Suggest a better name
4 calories in 1 cracker, oyster
1 cracker, oyster = 1g ≈ 0.002lb ≈ 0.04oz
4.21 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:72% carbohydrates; 19% fats; 9% proteins
Fats:88.50 mg (1 calorie, 9% by weight)
Carbohydrates:0.74 g (3 calories, 74% by weight)
Proteins:95 mg
Water:40.30 mg (4% by weight)
Fat Composition:49% polyunsaturated; 27% monounsaturated; 24% saturated
Trans Fat :4.40 mg
Dietary Fiber:29 mg (3% by weight)
Serving Sizes: 100 g
1 cup oyster crackers
1 cracker
1 cracker, round large
1 cracker, oyster
0.5 oz
1 cracker, rectangle
Food Group:Baked Products
USDA #:18425
Related Foods: Calories in Cheese Crackers
Calories in Cream Soda
Mollusks, oyster, Pacific, cooked, moist heat
Mollusks, oyster, eastern, farmed, raw
Calories in Pea Soup
Calories in Salsify
Calories in Tomato Soup
Calories in Wonton Soup
Vitamin A:0 IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:0.17 mcg
Vitamin B-1:6.10 mcg
Vitamin B-2:3.30 mcg
Vitamin B-3:52.30 mcg
Vitamin B-5:4.70 mcg
Vitamin B-6:0.60 mcg
Vitamin B-9:1.40 mcg
Food folate:0.23 mcg
Dietary Folate Equivalent:2.21 mcg
Folic acid:1.17 mcg
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:196 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:11.20 mcg
Added α-Tocopherol:~
β-Tocopherol:2.30 mcg
δ-Tocopherol:12.70 mcg
γ-Tocopherol:50.50 mcg
Vitamin K:0.15 mcg
Calcium (Ca):1.19 mg
Copper (Cu):1.50 mcg
Fluoride (F):~
Iron (Fe):51.30 mcg
Magnesium (Mg):250 mcg
Manganese (Mn):8.30 mcg
Phosphorus (P):1.11 mg
Potassium (K):7.24 mg
Selenium (Se):0.06 mcg
Sodium (Na):6.36 mg
Zinc (Zn):8.20 mcg
Carbohydrates Total:0.74 g
Dietary Fiber:29 mg
Sugars Total:22.20 mg
Fructose:2.30 mg
Galactose:700 mcg
Glucose/Dextrose:2.30 mg
Maltose:16.90 mg
Starch:0.67 g
Proteins Total:95 mg
Essential amino acids
Phenylalanine:4.90 mg
Leucine:6.80 mg
Methionine:1.70 mg
Lysine:2.30 mg
Isoleucine:3.40 mg
Valine:4 mg
Threonine:2.70 mg
Tryptophan:1.20 mg
Histidine:2.20 mg
Arginine:4 mg
Non-essential amino acids
Alanine:3.20 mg
Aspartic acid:4.20 mg
Betaine:553 mcg
Cystine:2 mg
Glutamic acid:32.80 mg
Glycine:3.50 mg
Proline:11.30 mg
Serine:4.90 mg
Tyrosine:3 mg
Fats Total:88.50 mg
Saturated fatty acids:20 mg
Monounsaturated fatty acids:22.40 mg
Polyunsaturated fatty acids:40.60 mg
Trans fatty acids:4.40 mg
Trans-monoenoic:4.10 mg
Trans-polyenoic:200 mcg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:50 mcg
Dodecanoic/Lauric [12:0]:10 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:100 mcg
Pentadecanoic [15:0]:30 mcg
Hexadecanoic/Palmitic [16:0]:11.60 mg
Heptadecanoic/Margaric [17:0]:80 mcg
Octadecanoic/Stearic [18:0]:7.40 mg
Eicosanoic/Arachidic [20:0]:200 mcg
Docosanoic/Behenic [22:0]:200 mcg
Tetracosanoic/Lignoceric [24:0]:100 mcg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:80 mcg
[16:1 cis]:80 mcg
[16:1 trans]:~
Heptadecenoic [17:1]:30 mcg
Octadecenoic/Oleic [18:1]:22.10 mg
[18:1 cis]:17.90 mg
[18:1 trans]:4.10 mg
Eicosenoic/Gadoleic [20:1]:200 mcg
Docosenoic/Erucic [22:1]:10 mcg
[22:1 cis]:10 mcg
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:20 mcg
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:36.20 mg
[18:2 CLAs]:50 mcg
[18:2 i]:~
[18:2 Ω-6 c,c]:35.90 mg
[18:2 t,~]:200 mcg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.30 mg
[18:3 Ω-3 c,c,c]:4.20 mg
[18:3 Ω-6 c,c,c]:100 mcg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:10 mcg
Eicosadienoic [20:2 Ω-6 c,c]:30 mcg
Eicosatrienoic [20:3]:10 mcg
[20:3 Ω-3]:~
[20:3 Ω-6]:10 mcg
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:30 mcg
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:32.80 mg
Product Type:Crackers
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:
Did you know?...An over use of chemicals in coffee production is an acknowledged problem. Many coffee producing countries use highly toxic chemicals that have been banned or restricted in Europe - DDT being just one.
Related: Crackers, melba toast, plain, without salt
Crackers, saltines, unsalted tops (includes oyster, soda, soup)
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular