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Crackers, whole-wheat, low salt

416 calories in 1 cup, crushed

Calories in Crackers, whole-wheat, low salt
Crackers, whole-wheat, low salt Suggest a better name
416 calories in 1 cup, crushed
1 cup, crushed = 94g ≈ 0.207lb ≈ 3.32oz
4.43 calories / gram
9 Weight Watchers points
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Calorie Sources:59% carbohydrates; 34% fats; 7% proteins
Fats:16.17 g (142 calories, 17% by weight)
Carbohydrates:64.48 g (245 calories, 69% by weight)
Proteins:8.27 g (30 calories, 9% by weight)
Alcohol:~
Water:2.54 g (3% by weight)
Fat Composition:42% polyunsaturated; 37% monounsaturated; 21% saturated
Trans Fat :~
Dietary Fiber:9.87 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, crushed
1 cracker
1 cracker, square
10 Triscuit Bits
0.5 oz
Food Group:Baked Products
USDA #:18429
Related Foods: Bread, whole-wheat, prepared from recipe, toasted
Calories in Crackers
Calories in Milk
Calories in Multi Grain Bread
Calories in Puffed Wheat
Calories in Wheat Flour
Calories in Wheat Germ Oil
Calories in Whole Wheat Bread
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:168.26 mcg
Vitamin B-1:188 mcg
Vitamin B-2:94 mcg
Vitamin B-3:4.24 mg
Vitamin B-5:761.40 mcg
Vitamin B-6:169.20 mcg
Vitamin B-9:26.32 mcg
Food folate:26.32 mcg
Dietary Folate Equivalent:26.32 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:25.57 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:808.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:7.80 mcg
Calcium (Ca):47 mg
Copper (Cu):413.60 mcg
Fluoride (F):~
Iron (Fe):2.90 mg
Magnesium (Mg):93.06 mg
Manganese (Mn):2.11 mg
Phosphorus (P):0.28 g
Potassium (K):0.28 g
Selenium (Se):13.82 mcg
Sodium (Na):0.23 g
Zinc (Zn):2.02 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:64.48 g
Dietary Fiber:9.87 g
Sugars Total:0.35 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.27 g
Essential amino acids
Phenylalanine:0.39 g
Leucine:0.56 g
Methionine:0.12 g
Lysine:0.23 g
Isoleucine:0.30 g
Valine:0.38 g
Threonine:0.23 g
Tryptophan:0.12 g
Histidine:0.19 g
Arginine:0.39 g
Non-essential amino acids
Alanine:0.29 g
Aspartic acid:0.42 g
Betaine:~
Cystine:0.19 g
Glutamic acid:2.63 g
Glycine:0.33 g
Hydroxyproline:~
Proline:0.86 g
Serine:0.39 g
Tyrosine:0.23 g
Fats Total:16.17 g
Saturated fatty acids:3.19 g
Monounsaturated fatty acids:5.53 g
Polyunsaturated fatty acids:6.19 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:9.40 mg
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.82 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.64 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.51 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:9.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.51 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.84 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.35 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.88 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.54 g
Caffeine:~
Theobromine:~
Product Type:Crackers
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...The average American eats 137.9 pounds of potatoes each year.
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