Pie crust, standard-type, frozen, ready-to-bake, unenriched

73 calories in 1 piece (1/8 of 9" crust)

Live queries:
Lamb - 208 results
Balogna - 20 results
Dressing - 79 results
Black Beans - 8 results

Pie crust, standard-type, frozen, ready-to-bake, unenriched Suggest a better name
Weight Loss Rating:
Total Calories:73 calories in 1 piece (1/8 of 9" crust)
Serving Weight:1 piece = 16g ≈ 0.035lb ≈ 0.56oz
Caloric Density:4.57 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:57% fats; 40% carbohydrates; 4% proteins
Fats:4.67 g (42 calories, 29% by weight)
Carbohydrates:7.06 g (29 calories, 44% by weight)
Proteins:0.62 g (3 calories, 4% by weight)
Alcohol:~
Water:3.36 g (21% by weight)
Fat Composition:45% monounsaturated; 40% polyunsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:0.14 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 crust, single 9"
1 piece (1/8 of 9" crust)
Food Group:Baked Products
USDA #:18446
Related Foods: Calories in Banana Cream Pie
Calories in Boston Cream Pie
Calories in Cherry Pie Filling
Calories in Chicken Pot Pie
Calories in Homemade Pumpkin Pie
Pie, lemon meringue, prepared from recipe
Calories in Pumpkin Pie Spice
Calories in Vanilla Cream Pie
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:8 mcg
Vitamin B-2:1.60 mcg
Vitamin B-3:88 mcg
Vitamin B-5:36.80 mcg
Vitamin B-6:11.20 mcg
Vitamin B-9:1.60 mcg
Food folate:1.60 mcg
Dietary Folate Equivalent:1.60 mcg
Folic acid:~
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.88 mg
Copper (Cu):9.60 mcg
Fluoride (F):~
Iron (Fe):60.80 mcg
Magnesium (Mg):2.56 mg
Manganese (Mn):86.40 mcg
Phosphorus (P):8.48 mg
Potassium (K):15.68 mg
Selenium (Se):~
Sodium (Na):92.16 mg
Zinc (Zn):48 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:7.06 g
Dietary Fiber:0.14 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.62 g
Essential amino acids
Phenylalanine:28.80 mg
Leucine:41.60 mg
Methionine:9.60 mg
Lysine:22.40 mg
Isoleucine:24 mg
Valine:27.20 mg
Threonine:17.60 mg
Tryptophan:8 mg
Histidine:11.20 mg
Arginine:22.40 mg
Non-essential amino acids
Alanine:17.60 mg
Aspartic acid:25.60 mg
Betaine:~
Cystine:12.80 mg
Glutamic acid:0.20 g
Glycine:20.80 mg
Hydroxyproline:~
Proline:67.20 mg
Serine:32 mg
Tyrosine:17.60 mg
Fats Total:4.67 g
Saturated fatty acids:0.70 g
Monounsaturated fatty acids:1.99 g
Polyunsaturated fatty acids:1.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:160 mcg
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.46 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.23 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:17.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.96 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.63 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.29 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4ZI
Did you know?...Most animal and vegetable fats contain monounsaturated fat, but in varying quantities. It is usually in liquid form at room temperature, but it may begin to solidify if it is chilled.
Related: Pie, fried pies, lemon
Popovers, dry mix, unenriched
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular