| Cake, pound, commercially prepared, fat-free  |
| 1 |
| 962 calories in 1 cake |
| 1 cake = 340g ≈ 0.750lb ≈ 11.99oz |
| 2.83 calories / gram |
| 19 Weight Watchers points |
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| Calorie Sources: | 88% carbohydrates; 8% proteins; 4% fats |
| Fats: | 4.08 g (34 calories, 1% by weight) |
| Carbohydrates: | 207.40 g (850 calories, 61% by weight) |
| Proteins: | 18.36 g (77 calories, 5% by weight) |
| Alcohol: | ~ |
| Water: | 105.40 g (31% by weight) |
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| Fat Composition: | 51% polyunsaturated; 30% saturated; 19% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 3.74 g (1% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 oz
1 cake
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| Food Group: | Baked Products |
| USDA #: | 18451 |
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| Related Foods: |
Calories in Cheesecake
Cheesecake prepared from mix, no-bake type
Calories in Chocolate Cake
Calories in Pancakes
Pancakes, whole-wheat, dry mix, incomplete, prepared
Calories in Reduced Fat Sour Cream
Calories in Sponge Cake
Calories in Turkey Fat
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| Vitamin A: | 323 IU |
| Retinol: | 98.60 mcg |
| Retinol Activity Equivalent: | 98.60 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 6.80 mcg |
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| Vitamin B-1: | 408 mcg |
| Vitamin B-2: | 1.02 mg |
| Vitamin B-3: | 2.31 mg |
| Vitamin B-5: | 1.16 mg |
| Vitamin B-6: | 34 mcg |
| Vitamin B-9: | 146.20 mcg |
| Food folate: | 13.60 mcg |
| Dietary Folate Equivalent: | 238 mcg |
| Folic acid: | 132.60 mcg |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 23.12 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 34 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.34 mcg |
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| Calcium (Ca): | 0.15 g |
| Copper (Cu): | 170 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 7 mg |
| Magnesium (Mg): | 34 mg |
| Manganese (Mn): | 442 mcg |
| Phosphorus (P): | 0.50 g |
| Potassium (K): | 0.37 g |
| Selenium (Se): | 18.02 mcg |
| Sodium (Na): | 1.16 g |
| Zinc (Zn): | 1.05 mg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 207.40 g |
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| Dietary Fiber: | 3.74 g |
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| Sugars Total: | 116.76 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 18.36 g |
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| Phenylalanine: | 0.95 g |
| Leucine: | 1.46 g |
| Methionine: | 0.48 g |
| Lysine: | 1.05 g |
| Isoleucine: | 0.92 g |
| Valine: | 1.05 g |
| Threonine: | 0.71 g |
| Tryptophan: | 0.24 g |
| Histidine: | 0.41 g |
| Arginine: | 0.85 g |
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| Alanine: | 0.85 g |
| Aspartic acid: | 1.46 g |
| Betaine: | ~ |
| Cystine: | 0.41 g |
| Glutamic acid: | 3.60 g |
| Glycine: | 0.58 g |
| Hydroxyproline: | ~ |
| Proline: | 1.19 g |
| Serine: | 1.12 g |
| Tyrosine: | 0.65 g |
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| Fats Total: | 4.08 g |
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| Saturated fatty acids: | 0.85 g |
| Monounsaturated fatty acids: | 0.54 g |
| Polyunsaturated fatty acids: | 1.43 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 20.40 mg |
| Hexanoic/Caproic [6:0]: | 13.60 mg |
| Octanoic/Caprylic [8:0]: | 6.80 mg |
| Decanoic/Capric [10:0]: | 17 mg |
| Dodecanoic/Lauric [12:0]: | 20.40 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 68 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.61 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 68 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 23.80 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.51 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 1.33 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 68 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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