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KRAFT, STOVE TOP Stuffing Mix Chicken Flavor

107 calories in 1 NLEA serving (makes 1/2 cup prepared)

KRAFT, STOVE TOP Stuffing Mix Chicken Flavor Suggest a better name
Weight Loss Rating:
Total Calories:107 calories in 1 NLEA serving (makes 1/2 cup prepared)
Serving Weight:1 NLEA serving = 28g ≈ 0.062lb ≈ 0.99oz
Caloric Density:3.81 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:77% carbohydrates; 13% proteins; 10% fats
Fats:1.15 g (10 calories, 4% by weight)
Carbohydrates:20.47 g (82 calories, 73% by weight)
Proteins:3.53 g (14 calories, 13% by weight)
Alcohol:~
Water:1.48 g (5% by weight)
Fat Composition:100% saturated
Trans Fat :~
Dietary Fiber:0.70 g (3% by weight)
Cholesterol:1.12 mg
Caffeine:~
Serving Sizes: 100 g
1 NLEA serving (makes 1/2 cup prepared)
Manufacturer Name:Kraft Foods, Inc. « Brand name foods
Footnotes: 1/6 BOX (makes 1/2 cup prepared)
Food Group:Baked Products
USDA #:18567
Related Foods: Calories in Chicken
Calories in Chicken Bratwurst
Calories in Chicken Liver
Calories in Chicken Noodle Soup
Calories in Chicken Salad
Calories in Chicken Stock
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Fast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A:30 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:109.20 mcg
Vitamin B-2:81.20 mcg
Vitamin B-3:1.08 mg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:22.40 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:924 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):17.64 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):1.21 mg
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):36.12 mg
Potassium (K):74.76 mg
Selenium (Se):~
Sodium (Na):0.43 g
Zinc (Zn):~
Cholesterol:1.12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:20.47 g
Dietary Fiber:0.70 g
Sugars Total:2.83 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.53 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1.15 g
Saturated fatty acids:0.22 g
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.34 g
Caffeine:~
Theobromine:~
Product Type:KRAFT
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1TC
Did you know?...The majority of all of the vitamin K required by the human body is produced by bacteria in the intestinal tract.
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