NABISCO, NABISCO NILLA Pie Crust, ready to use
1
513 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
5.13 calories / gram
12 Weight Watchers points
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Calorie Sources: 49% carbohydrates; 48% fats; 3% proteins
Fats: 27.10 g (244 calories, 27% by weight)
Carbohydrates: 63.10 g (252 calories, 63% by weight)
Proteins: 3.50 g (14 calories, 4% by weight)
Alcohol: ~
Water: 3.31 g (3% by weight)
Fat Composition: 74% monounsaturated; 20% saturated; 5% polyunsaturated
Trans Fat : ~
Dietary Fiber: 0.90 g (1% by weight)
Cholesterol: 10 mg
Caffeine: ~
Serving Sizes:
100 g
1 serving
Manufacturer Name: Nabisco Brands, Inc. « Brand name foods
Food Group: Baked Products
USDA #: 18618
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Pie, lemon meringue, prepared from recipe
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Vitamin A: 10 IU
Retinol: ~
Retinol Activity Equivalent: ~
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 160 mcg
Vitamin B-2: 190 mcg
Vitamin B-3: 2.48 mg
Vitamin B-5: ~
Vitamin B-6: 20 mcg
Vitamin B-9: 30 mcg
Food folate: ~
Dietary Folate Equivalent: ~
Folic acid: ~
Vitamin B-12: 0.11 mcg
Added Vitamin B-12: ~
Choline: ~
Vitamin C: ~
Vitamin D: ~
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: ~
Added α-Tocopherol: ~
β-Tocopherol: ~
δ-Tocopherol: ~
γ-Tocopherol: ~
Vitamin K: ~
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Calcium (Ca) : 41 mg
Copper (Cu) : 50 mcg
Fluoride (F) : ~
Iron (Fe) : 1.77 mg
Magnesium (Mg) : 8 mg
Manganese (Mn) : ~
Phosphorus (P) : 83 mg
Potassium (K) : 69 mg
Selenium (Se) : ~
Sodium (Na) : 0.22 g
Zinc (Zn) : 280 mcg
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Cholesterol: 10 mg
Phytosterols: ~
Campesterol: ~
Stigmasterol: ~
β-sitosterol: ~
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Carbohydrates Total :63.10 g
Dietary Fiber: 0.90 g
Sugars Total: 32.20 g
Fructose: ~
Galactose: ~
Glucose/Dextrose: ~
Lactose: ~
Maltose: ~
Sucrose: ~
Starch: ~
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Proteins Total :3.50 g
Phenylalanine: ~
Leucine: ~
Methionine: ~
Lysine: ~
Isoleucine: ~
Valine: ~
Threonine: ~
Tryptophan: ~
Histidine: ~
Arginine: ~
Alanine: ~
Aspartic acid: ~
Betaine: ~
Cystine: ~
Glutamic acid: ~
Glycine: ~
Hydroxyproline: ~
Proline: ~
Serine: ~
Tyrosine: ~
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Fats Total :27.10 g
Saturated fatty acids: 5.15 g
Monounsaturated fatty acids: 18.70 g
Polyunsaturated fatty acids: 1.35 g
Trans fatty acids: ~
Trans-monoenoic: ~
Trans-polyenoic: ~
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : 10 mg
Decanoic/Capric [10:0] : 10 mg
Dodecanoic/Lauric [12:0] : 10 mg
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 60 mg
Pentadecanoic [15:0] : 10 mg
Hexadecanoic/Palmitic [16:0] : 2.65 g
Heptadecanoic/Margaric [17:0] : 10 mg
Octadecanoic/Stearic [18:0] : 2.26 g
Eicosanoic/Arachidic [20:0] : 80 mg
Docosanoic/Behenic [22:0] : 70 mg
Tetracosanoic/Lignoceric [24:0] : ~
Tetradecenoic/Myristoleic [14:1] : 10 mg
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 30 mg
[16:1 cis] : ~
[16:1 trans] : ~
Heptadecenoic [17:1] : 10 mg
Octadecenoic/Oleic [18:1] : 13.97 g
[18:1 cis] : ~
[18:1 trans] : ~
Eicosenoic/Gadoleic [20:1] : 80 mg
Docosenoic/Erucic [22:1] : ~
[22:1 cis] : ~
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : ~
Octadecadienoic/Linoleic [18:2] : 1.98 g
[18:2 CLAs] : ~
[18:2 i] : ~
[18:2 Ω-6 c,c] : ~
[18:2 t,~] : ~
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : 80 mg
[18:3 Ω-3 c,c,c] : ~
[18:3 Ω-6 c,c,c] : ~
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : ~
Eicosatrienoic [20:3] : 10 mg
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : ~
Eicosatetraenoic/Arachidonic [20:4] : 10 mg
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
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Nutrition Facts
Serving Size
Calories
From Fat
% Daily Value*
Vitamin A
| Vitamin C
Calcium
| Iron