Waffle, buttermilk, frozen, ready-to-heat, microwaved
1
289 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
2.89 calories / gram
6 Weight Watchers points
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Calorie Sources: 61% carbohydrates; 29% fats; 10% proteins
Fats: 9.40 g (85 calories, 9% by weight)
Carbohydrates: 44.16 g (177 calories, 44% by weight)
Proteins: 6.92 g (28 calories, 7% by weight)
Alcohol: ~
Water: 36.48 g (36% by weight)
Fat Composition: 57% monounsaturated; 24% saturated; 19% polyunsaturated
Trans Fat : ~
Dietary Fiber: 2.40 g (2% by weight)
Cholesterol: 16 mg
Caffeine: ~
Serving Sizes:
100 g
1 waffle
Food Group: Baked Products
USDA #: 18934
Related Foods:
Calories in Buttermilk
Milk, buttermilk, dried
Milk, buttermilk, fluid, cultured, reduced fat
Waffle, plain, frozen, ready-to-heat, microwave
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Vitamin A: 1430 IU
Retinol: 429 mcg
Retinol Activity Equivalent: 429 mcg
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 570 mcg
Vitamin B-2: 690 mcg
Vitamin B-3: 6.73 mg
Vitamin B-5: 240 mcg
Vitamin B-6: 1.10 mg
Vitamin B-9: 64 mcg
Food folate: 14 mcg
Dietary Folate Equivalent: 99 mcg
Folic acid: 50 mcg
Vitamin B-12: 2.44 mcg
Added Vitamin B-12: ~
Choline: ~
Vitamin C: ~
Vitamin D: ~
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: 630 mcg
Added α-Tocopherol: ~
β-Tocopherol: 80 mcg
δ-Tocopherol: 1.33 mg
γ-Tocopherol: 4.21 mg
Vitamin K: 10.80 mcg
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Calcium (Ca) : 0.13 g
Copper (Cu) : 60 mcg
Fluoride (F) : ~
Iron (Fe) : 6.53 mg
Magnesium (Mg) : 20 mg
Manganese (Mn) : 230 mcg
Phosphorus (P) : 0.41 g
Potassium (K) : 0.11 g
Selenium (Se) : 10.10 mcg
Sodium (Na) : 0.66 g
Zinc (Zn) : 580 mcg
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Cholesterol: 16 mg
Phytosterols: ~
Campesterol: ~
Stigmasterol: ~
β-sitosterol: ~
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Carbohydrates Total :44.16 g
Dietary Fiber: 2.40 g
Sugars Total: 4.50 g
Fructose: ~
Galactose: ~
Glucose/Dextrose: ~
Lactose: 1.39 g
Maltose: 0.34 g
Sucrose: 2.77 g
Starch: 38.55 g
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Proteins Total :6.92 g
Phenylalanine: ~
Leucine: ~
Methionine: ~
Lysine: ~
Isoleucine: ~
Valine: ~
Threonine: ~
Tryptophan: ~
Histidine: ~
Arginine: ~
Alanine: ~
Aspartic acid: ~
Betaine: ~
Cystine: ~
Glutamic acid: ~
Glycine: ~
Hydroxyproline: ~
Proline: ~
Serine: ~
Tyrosine: ~
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Fats Total :9.40 g
Saturated fatty acids: 2.05 g
Monounsaturated fatty acids: 4.86 g
Polyunsaturated fatty acids: 1.61 g
Trans fatty acids: ~
Trans-monoenoic: ~
Trans-polyenoic: ~
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : ~
Decanoic/Capric [10:0] : ~
Dodecanoic/Lauric [12:0] : ~
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 20 mg
Pentadecanoic [15:0] : ~
Hexadecanoic/Palmitic [16:0] : 1.11 g
Heptadecanoic/Margaric [17:0] : 10 mg
Octadecanoic/Stearic [18:0] : 0.84 g
Eicosanoic/Arachidic [20:0] : 30 mg
Docosanoic/Behenic [22:0] : 30 mg
Tetracosanoic/Lignoceric [24:0] : ~
Tetradecenoic/Myristoleic [14:1] : ~
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 20 mg
[16:1 cis] : ~
[16:1 trans] : ~
Heptadecenoic [17:1] : ~
Octadecenoic/Oleic [18:1] : 4.79 g
[18:1 cis] : ~
[18:1 trans] : ~
Eicosenoic/Gadoleic [20:1] : 40 mg
Docosenoic/Erucic [22:1] : ~
[22:1 cis] : ~
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : ~
Octadecadienoic/Linoleic [18:2] : 1.48 g
[18:2 CLAs] : ~
[18:2 i] : ~
[18:2 Ω-6 c,c] : ~
[18:2 t,~] : ~
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : 0.12 g
[18:3 Ω-3 c,c,c] : ~
[18:3 Ω-6 c,c,c] : 5 mg
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : ~
Eicosatrienoic [20:3] : ~
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : ~
Eicosatetraenoic/Arachidonic [20:4] : 5 mg
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
Calories in Buttermilk Waffle Powered by USDA Calorie Counter SR 22.
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Ash: 3.04 g
Caffeine: ~
Theobromine: ~
Product Type: Buttermilk
Weight Watchers Points: 6 point(s)
Atkins Diet (Induction) Rating: 1 / 10
Atkins Diet (Maintanence) Rating: 5 / 10
Zone Diet Rating: 4 / 10
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Did you know?... Did you know there are over 40,000 varieties of rice grown worldwide? Rice has been produced in the United States for more than 300 years. The major rice-producing states are Arkansas, California, Louisiana, Texas, Mississippi, and Missouri. In the winter the flooded rice fields provide safe places for migrating birds, ducks and other animals.
Related:
Waffle, buttermilk, frozen, ready-to-heat, toasted
Waffle, plain, frozen, ready-to-heat, microwave
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Serving Size
Calories
From Fat
% Daily Value*
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