Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)

111 calories in 1 oz

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Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Suggest a better name
Weight Loss Rating:
Total Calories:111 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:3.91 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:72% carbohydrates; 23% fats; 4% proteins
Fats:2.86 g (26 calories, 10% by weight)
Carbohydrates:20.07 g (80 calories, 71% by weight)
Proteins:1.20 g (5 calories, 4% by weight)
Alcohol:~
Water:3.91 g (14% by weight)
Fat Composition:60% monounsaturated; 28% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:0.20 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 pastry
1 oz
Food Group:Baked Products
USDA #:18938
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Apples, dehydrated (low moisture), sulfured, uncooked
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Calories in Strawberry Ice Cream
Calories in Strawberry Shake
Vitamin A:193 IU
Retinol:57.27 mcg
Retinol Activity Equivalent:57.27 mcg
α-Carotene:0.85 mcg
β-Carotene:0.85 mcg
β-Cryptoxanthin:0.85 mcg
Lycopene:0.85 mcg
Lutein + Zeaxanthin:1.98 mcg
Vitamin B-1:110.57 mcg
Vitamin B-2:102.06 mcg
Vitamin B-3:1.35 mg
Vitamin B-5:70.88 mcg
Vitamin B-6:107.73 mcg
Vitamin B-9:12.76 mcg
Food folate:2.55 mcg
Dietary Folate Equivalent:19.84 mcg
Folic acid:10.21 mcg
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:2.38 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:206.96 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.96 mcg
Calcium (Ca):3.12 mg
Copper (Cu):17.01 mcg
Fluoride (F):~
Iron (Fe):1.15 mg
Magnesium (Mg):3.12 mg
Manganese (Mn):85.05 mcg
Phosphorus (P):19.28 mg
Potassium (K):20.13 mg
Selenium (Se):1.39 mcg
Sodium (Na):88.45 mg
Zinc (Zn):99.22 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:20.07 g
Dietary Fiber:0.20 g
Sugars Total:10.07 g
Fructose:1.39 g
Galactose:~
Glucose/Dextrose:4.44 g
Lactose:~
Maltose:1.23 g
Sucrose:3.01 g
Starch:~
Proteins Total:1.20 g
Essential amino acids
Phenylalanine:45.36 mg
Leucine:73.71 mg
Methionine:14.18 mg
Lysine:31.19 mg
Isoleucine:36.85 mg
Valine:45.36 mg
Threonine:28.35 mg
Tryptophan:11.34 mg
Histidine:19.84 mg
Arginine:39.69 mg
Non-essential amino acids
Alanine:31.19 mg
Aspartic acid:45.36 mg
Betaine:~
Cystine:28.35 mg
Glutamic acid:0.35 g
Glycine:36.85 mg
Hydroxyproline:~
Proline:0.12 g
Serine:45.36 mg
Tyrosine:14.18 mg
Fats Total:2.86 g
Saturated fatty acids:0.76 g
Monounsaturated fatty acids:1.62 g
Polyunsaturated fatty acids:0.35 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.40 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.35 g
Eicosanoic/Arachidic [20:0]:8.51 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:2.84 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.33 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:14.18 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.31 g
Caffeine:~
Theobromine:~
Product Type:Toaster
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...The plant pigment that gives carrots and other vegetables their vivid orange color is Beta-Carotene. Fruits and Vegetables that are yellow/orange in color contain Beta-Carotene and carrots are one of the richest in this nutrient. Our bodies convert Beta-Carotene into Vitamin A.
Related: Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
Toaster pastries, fruit, toasted ( include apple, blueberry, cherry, strawberry)
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