Dutch Apple Pie Nutrition Facts

380 calories in 0.1 pie 1 pie (1/8 of 9" pie)

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Calories in Dutch Apple Pie
Pie, Dutch Apple, Commercially Prepared
380 calories in 0.1 pie 1 pie (1/8 of 9" pie)
0.1 pie 1 pie = 131g ≈ 0.289lb ≈ 4.62oz
2.90 calories / gram
8 Weight Watchers points
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Calorie Sources:61% carbohydrates; 36% fats; 3% proteins
Fats:15.07 g (136 calories, 12% by weight)
Carbohydrates:58.35 g (233 calories, 45% by weight)
Proteins:2.84 g (11 calories, 2% by weight)
Water:53.83 g (41% by weight)
Fat Composition:57% monounsaturated; 23% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:2.10 g (2% by weight)
Serving Sizes: 100 g
0.1 pie 1 pie (1/8 of 9" pie)
1 slice
1 pie
1 oz
Food Group:Baked Products
USDA #:18944
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Pie, apple, commercially prepared, unenriched flour
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Vitamin A:107 IU
Retinol:22.27 mcg
Retinol Activity Equivalent:23.58 mcg
β-Carotene:13.10 mcg
β-Cryptoxanthin:14.41 mcg
Lycopene:1.31 mcg
Lutein + Zeaxanthin:55.02 mcg
Vitamin B-1:248.90 mcg
Vitamin B-2:78.60 mcg
Vitamin B-3:1.43 mg
Vitamin B-5:117.90 mcg
Vitamin B-6:39.30 mcg
Vitamin B-9:27.51 mcg
Food folate:7.86 mcg
Dietary Folate Equivalent:41.92 mcg
Folic acid:19.65 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:22.27 mg
Vitamin C:7.47 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.26 mg
Added α-Tocopherol:~
β-Tocopherol:91.70 mcg
δ-Tocopherol:2.03 mg
γ-Tocopherol:6.41 mg
Vitamin K:21.48 mcg
Calcium (Ca):18.34 mg
Copper (Cu):183.40 mcg
Fluoride (F):~
Iron (Fe):1.19 mg
Magnesium (Mg):10.48 mg
Manganese (Mn):301.30 mcg
Phosphorus (P):37.99 mg
Potassium (K):99.56 mg
Selenium (Se):2.88 mcg
Sodium (Na):0.26 g
Zinc (Zn):248.90 mcg
Carbohydrates Total:58.35 g
Dietary Fiber:2.10 g
Sugars Total:28.85 g
Fructose:5.99 g
Glucose/Dextrose:6.41 g
Maltose:2 g
Sucrose:14.45 g
Starch:20.17 g
Proteins Total:2.84 g
Essential amino acids
Phenylalanine:0.13 g
Leucine:0.20 g
Methionine:65.50 mg
Lysine:52.40 mg
Isoleucine:0.10 g
Valine:0.13 g
Threonine:78.60 mg
Tryptophan:26.20 mg
Histidine:65.50 mg
Arginine:0.10 g
Non-essential amino acids
Alanine:91.70 mg
Aspartic acid:0.16 g
Betaine:11 mg
Cystine:65.50 mg
Glutamic acid:0.97 g
Glycine:0.10 g
Proline:0.33 g
Serine:0.13 g
Tyrosine:65.50 mg
Fats Total:15.07 g
Saturated fatty acids:3.03 g
Monounsaturated fatty acids:7.58 g
Polyunsaturated fatty acids:2.76 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.60 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.35 g
Eicosanoic/Arachidic [20:0]:26.20 mg
Docosanoic/Behenic [22:0]:39.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.58 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.62 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.92 g
Product Type:Dutch
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Chris Hendrix holds the world record for eating Crawfish. He ate 331 crawfish in 12 minutes.
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