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Dutch Apple Pie Nutrition Facts

397 calories in 1 slice

Calories in Dutch Apple Pie
Pie, Dutch Apple, Commercially Prepared
397 calories in 1 slice
1 slice = 137g ≈ 0.302lb ≈ 4.83oz
2.90 calories / gram
9 Weight Watchers points
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Calorie Sources:61% carbohydrates; 36% fats; 3% proteins
Fats:15.76 g (142 calories, 12% by weight)
Carbohydrates:61.02 g (244 calories, 45% by weight)
Proteins:2.97 g (12 calories, 2% by weight)
Alcohol:~
Water:56.29 g (41% by weight)
Fat Composition:57% monounsaturated; 23% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:2.19 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
0.1 pie 1 pie (1/8 of 9" pie)
1 slice
1 pie
1 oz
Food Group:Baked Products
USDA #:18944
Related Foods: Calories in Apple
Calories in Apple Cider-flavored Drink
Apples, dehydrated (low moisture), sulfured, stewed
Apples, dehydrated (low moisture), sulfured, uncooked
Babyfood, juice, apple, with calcium
Calories in Canned Applesauce
Calories in Coconut Custard Pie
Calories in Vanilla Cream Pie
Vitamin A:112 IU
Retinol:23.29 mcg
Retinol Activity Equivalent:24.66 mcg
α-Carotene:~
β-Carotene:13.70 mcg
β-Cryptoxanthin:15.07 mcg
Lycopene:1.37 mcg
Lutein + Zeaxanthin:57.54 mcg
Vitamin B-1:260.30 mcg
Vitamin B-2:82.20 mcg
Vitamin B-3:1.49 mg
Vitamin B-5:123.30 mcg
Vitamin B-6:41.10 mcg
Vitamin B-9:28.77 mcg
Food folate:8.22 mcg
Dietary Folate Equivalent:43.84 mcg
Folic acid:20.55 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:23.29 mg
Vitamin C:7.81 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.32 mg
Added α-Tocopherol:~
β-Tocopherol:95.90 mcg
δ-Tocopherol:2.12 mg
γ-Tocopherol:6.70 mg
Vitamin K:22.47 mcg
Calcium (Ca):19.18 mg
Copper (Cu):191.80 mcg
Fluoride (F):~
Iron (Fe):1.25 mg
Magnesium (Mg):10.96 mg
Manganese (Mn):315.10 mcg
Phosphorus (P):39.73 mg
Potassium (K):0.10 g
Selenium (Se):3.01 mcg
Sodium (Na):0.27 g
Zinc (Zn):260.30 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:61.02 g
Dietary Fiber:2.19 g
Sugars Total:30.17 g
Fructose:6.26 g
Galactose:~
Glucose/Dextrose:6.70 g
Lactose:~
Maltose:2.10 g
Sucrose:15.11 g
Starch:21.10 g
Proteins Total:2.97 g
Essential amino acids
Phenylalanine:0.14 g
Leucine:0.21 g
Methionine:68.50 mg
Lysine:54.80 mg
Isoleucine:0.11 g
Valine:0.14 g
Threonine:82.20 mg
Tryptophan:27.40 mg
Histidine:68.50 mg
Arginine:0.11 g
Non-essential amino acids
Alanine:95.90 mg
Aspartic acid:0.16 g
Betaine:11.51 mg
Cystine:68.50 mg
Glutamic acid:1.01 g
Glycine:0.11 g
Hydroxyproline:~
Proline:0.34 g
Serine:0.14 g
Tyrosine:68.50 mg
Fats Total:15.76 g
Saturated fatty acids:3.16 g
Monounsaturated fatty acids:7.93 g
Polyunsaturated fatty acids:2.89 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.41 g
Eicosanoic/Arachidic [20:0]:27.40 mg
Docosanoic/Behenic [22:0]:41.10 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.93 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.74 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.15 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.96 g
Caffeine:~
Theobromine:~
Product Type:Dutch
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...When using rice, keep in mind that 1 cup of uncooked long-grain white rice makes 3 cups cooked.
Related: Pie Crust, Cookie-type, Chocolate, Ready Crust
Pie crust, deep dish, frozen, unbaked, made with enriched flour
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