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Dutch Apple Pie Nutrition Facts

3297 calories in 1 pie

Calories in Dutch Apple Pie
Pie, Dutch Apple, Commercially Prepared
3297 calories in 1 pie
1 pie = 1,137g ≈ 2.507lb ≈ 40.11oz
2.90 calories / gram
73 Weight Watchers points
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Calorie Sources:61% carbohydrates; 36% fats; 3% proteins
Fats:130.76 g (1177 calories, 12% by weight)
Carbohydrates:506.42 g (2026 calories, 45% by weight)
Proteins:24.67 g (99 calories, 2% by weight)
Water:467.19 g (41% by weight)
Fat Composition:57% monounsaturated; 23% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:18.19 g (2% by weight)
Serving Sizes: 100 g
0.1 pie 1 pie (1/8 of 9" pie)
1 slice
1 pie
1 oz
Food Group:Baked Products
USDA #:18944
Related Foods: Apples, dehydrated (low moisture), sulfured, uncooked
Apples, frozen, unsweetened, heated
Calories in Applesauce
Calories in Blueberry Pie Filling
Calories in Canned Apples
Calories in Egg Custard Pie
Calories in Mammee
Calories in Mince Pie
Vitamin A:932 IU
Retinol:193.29 mcg
Retinol Activity Equivalent:204.66 mcg
β-Carotene:113.70 mcg
β-Cryptoxanthin:125.07 mcg
Lycopene:11.37 mcg
Lutein + Zeaxanthin:477.54 mcg
Vitamin B-1:2.16 mg
Vitamin B-2:682.20 mcg
Vitamin B-3:12.39 mg
Vitamin B-5:1.02 mg
Vitamin B-6:341.10 mcg
Vitamin B-9:238.77 mcg
Food folate:68.22 mcg
Dietary Folate Equivalent:363.84 mcg
Folic acid:170.55 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:0.19 g
Vitamin C:64.81 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:10.92 mg
Added α-Tocopherol:~
β-Tocopherol:795.90 mcg
δ-Tocopherol:17.62 mg
γ-Tocopherol:55.60 mg
Vitamin K:186.47 mcg
Calcium (Ca):0.16 g
Copper (Cu):1.59 mg
Fluoride (F):~
Iron (Fe):10.35 mg
Magnesium (Mg):90.96 mg
Manganese (Mn):2.62 mg
Phosphorus (P):0.33 g
Potassium (K):0.86 g
Selenium (Se):25.01 mcg
Sodium (Na):2.27 g
Zinc (Zn):2.16 mg
Carbohydrates Total:506.42 g
Dietary Fiber:18.19 g
Sugars Total:250.37 g
Fructose:51.96 g
Glucose/Dextrose:55.60 g
Maltose:17.40 g
Sucrose:125.41 g
Starch:175.10 g
Proteins Total:24.67 g
Essential amino acids
Phenylalanine:1.14 g
Leucine:1.71 g
Methionine:0.57 g
Lysine:0.45 g
Isoleucine:0.91 g
Valine:1.14 g
Threonine:0.68 g
Tryptophan:0.23 g
Histidine:0.57 g
Arginine:0.91 g
Non-essential amino acids
Alanine:0.80 g
Aspartic acid:1.36 g
Betaine:95.51 mg
Cystine:0.57 g
Glutamic acid:8.41 g
Glycine:0.91 g
Proline:2.84 g
Serine:1.14 g
Tyrosine:0.57 g
Fats Total:130.76 g
Saturated fatty acids:26.26 g
Monounsaturated fatty acids:65.83 g
Polyunsaturated fatty acids:23.99 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.87 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:11.71 g
Eicosanoic/Arachidic [20:0]:0.23 g
Docosanoic/Behenic [22:0]:0.34 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:65.83 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:22.74 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.25 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.96 g
Product Type:Dutch
Weight Watchers Points:73 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...To prevent losses of natural vitamins in food try to store pod vegetables, pasta, rice, flour in dark containers because sun rays destroy contained in them vitamin B2.
Related: Pie Crust, Cookie-type, Chocolate, Ready Crust
Pie crust, deep dish, frozen, unbaked, made with enriched flour
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