Dutch Apple Pie Nutrition Facts

3297 calories in 1 pie

Calories in Dutch Apple Pie
Pie, Dutch Apple, Commercially Prepared
3297 calories in 1 pie
1 pie = 1,137g ≈ 2.507lb ≈ 40.11oz
2.90 calories / gram
73 Weight Watchers points
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Calorie Sources:61% carbohydrates; 36% fats; 3% proteins
Fats:130.76 g (1177 calories, 12% by weight)
Carbohydrates:506.42 g (2026 calories, 45% by weight)
Proteins:24.67 g (99 calories, 2% by weight)
Water:467.19 g (41% by weight)
Fat Composition:57% monounsaturated; 23% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:18.19 g (2% by weight)
Serving Sizes: 100 g
0.1 pie 1 pie (1/8 of 9" pie)
1 slice
1 pie
1 oz
Food Group:Baked Products
USDA #:18944
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Calories in Apple Cider-flavored Drink
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Vitamin A:932 IU
Retinol:193.29 mcg
Retinol Activity Equivalent:204.66 mcg
β-Carotene:113.70 mcg
β-Cryptoxanthin:125.07 mcg
Lycopene:11.37 mcg
Lutein + Zeaxanthin:477.54 mcg
Vitamin B-1:2.16 mg
Vitamin B-2:682.20 mcg
Vitamin B-3:12.39 mg
Vitamin B-5:1.02 mg
Vitamin B-6:341.10 mcg
Vitamin B-9:238.77 mcg
Food folate:68.22 mcg
Dietary Folate Equivalent:363.84 mcg
Folic acid:170.55 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:0.19 g
Vitamin C:64.81 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:10.92 mg
Added α-Tocopherol:~
β-Tocopherol:795.90 mcg
δ-Tocopherol:17.62 mg
γ-Tocopherol:55.60 mg
Vitamin K:186.47 mcg
Calcium (Ca):0.16 g
Copper (Cu):1.59 mg
Fluoride (F):~
Iron (Fe):10.35 mg
Magnesium (Mg):90.96 mg
Manganese (Mn):2.62 mg
Phosphorus (P):0.33 g
Potassium (K):0.86 g
Selenium (Se):25.01 mcg
Sodium (Na):2.27 g
Zinc (Zn):2.16 mg
Carbohydrates Total:506.42 g
Dietary Fiber:18.19 g
Sugars Total:250.37 g
Fructose:51.96 g
Glucose/Dextrose:55.60 g
Maltose:17.40 g
Sucrose:125.41 g
Starch:175.10 g
Proteins Total:24.67 g
Essential amino acids
Phenylalanine:1.14 g
Leucine:1.71 g
Methionine:0.57 g
Lysine:0.45 g
Isoleucine:0.91 g
Valine:1.14 g
Threonine:0.68 g
Tryptophan:0.23 g
Histidine:0.57 g
Arginine:0.91 g
Non-essential amino acids
Alanine:0.80 g
Aspartic acid:1.36 g
Betaine:95.51 mg
Cystine:0.57 g
Glutamic acid:8.41 g
Glycine:0.91 g
Proline:2.84 g
Serine:1.14 g
Tyrosine:0.57 g
Fats Total:130.76 g
Saturated fatty acids:26.26 g
Monounsaturated fatty acids:65.83 g
Polyunsaturated fatty acids:23.99 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.87 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:11.71 g
Eicosanoic/Arachidic [20:0]:0.23 g
Docosanoic/Behenic [22:0]:0.34 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:65.83 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:22.74 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.25 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.96 g
Product Type:Dutch
Weight Watchers Points:73 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1j1
Did you know?...When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices.
Related: Pie Crust, Cookie-type, Chocolate, Ready Crust
Pie crust, deep dish, frozen, unbaked, made with enriched flour
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