Pie crust, refrigerated, regular, baked

1002 calories in 1 pie crust

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Total Calories:1002 calories in 1 pie crust
Serving Weight:1 pie crust = 198g ≈ 0.437lb ≈ 6.98oz
Caloric Density:5.06 calories / gram
Weight Watchers Counter:24 Weight Watchers points
 
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Calorie Sources:51% fats; 46% carbohydrates; 3% proteins
Fats:56.81 g (511 calories, 29% by weight)
Carbohydrates:115.87 g (463 calories, 59% by weight)
Proteins:6.75 g (27 calories, 3% by weight)
Alcohol:~
Water:15.76 g (8% by weight)
Fat Composition:44% monounsaturated; 42% saturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:2.77 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 pie crust
Food Group:Baked Products
USDA #:18946
Related Foods: Calories in Blueberry Pie
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Pie, apple, commercially prepared, unenriched flour
Pie, lemon meringue, prepared from recipe
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:277.20 mcg
Vitamin B-2:59.40 mcg
Vitamin B-3:2.53 mg
Vitamin B-5:574.20 mcg
Vitamin B-6:39.60 mcg
Vitamin B-9:63.36 mcg
Food folate:21.78 mcg
Dietary Folate Equivalent:93.06 mcg
Folic acid:41.58 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:99 mcg
Added α-Tocopherol:~
β-Tocopherol:19.80 mcg
δ-Tocopherol:59.40 mcg
γ-Tocopherol:297 mcg
Vitamin K:0.79 mcg
Calcium (Ca):23.76 mg
Copper (Cu):99 mcg
Fluoride (F):~
Iron (Fe):2.28 mg
Magnesium (Mg):17.82 mg
Manganese (Mn):396 mcg
Phosphorus (P):0.10 g
Potassium (K):0.16 g
Selenium (Se):8.91 mcg
Sodium (Na):0.93 g
Zinc (Zn):435.60 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:115.87 g
Dietary Fiber:2.77 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:102.66 g
Proteins Total:6.75 g
Essential amino acids
Phenylalanine:0.28 g
Leucine:0.44 g
Methionine:99 mg
Lysine:0.14 g
Isoleucine:0.24 g
Valine:0.28 g
Threonine:0.12 g
Tryptophan:59.40 mg
Histidine:0.12 g
Arginine:0.22 g
Non-essential amino acids
Alanine:0.18 g
Aspartic acid:0.32 g
Betaine:~
Cystine:0.12 g
Glutamic acid:2.16 g
Glycine:0.24 g
Hydroxyproline:~
Proline:0.87 g
Serine:0.32 g
Tyrosine:0.14 g
Fats Total:56.81 g
Saturated fatty acids:21.94 g
Monounsaturated fatty acids:23.38 g
Polyunsaturated fatty acids:7.43 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.77 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:12.99 g
Heptadecanoic/Margaric [17:0]:0.20 g
Octadecanoic/Stearic [18:0]:7.82 g
Eicosanoic/Arachidic [20:0]:0.14 g
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:21.78 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.40 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6.77 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.28 g
[18:3 Ω-3 c,c,c]:0.28 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.26 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:79.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.81 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:24 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Many vegetables and fruits, including potatoes and apples, retain many of their nutrients in their skin. So when possible cook them whole.
Related: Pie crust, deep dish, frozen, unbaked, made with enriched flour
Pie crust, deep dish, frozen, baked, made with enriched flour
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