Butterfinger Nutrition Facts

275 calories in 1 serving 2.1 oz bar

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Calories in Butterfinger
Candies, NESTLE, BUTTERFINGER Bar
275 calories in Butterfinger, 1 serving 2.1 oz bar
1 serving 2.1 oz bar = 60g ≈ 0.132lb ≈ 2.12oz
4.59 calories / gram
6 Weight Watchers points
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Calorie Sources:60% carbohydrates; 35% fats; 4% proteins
Fats:11.34 g (102 calories, 19% by weight)
Carbohydrates:43.74 g (175 calories, 73% by weight)
Proteins:3.24 g (13 calories, 5% by weight)
Alcohol:~
Water:0.74 g (1% by weight)
Fat Composition:53% saturated; 29% monounsaturated; 18% polyunsaturated
Trans Fat :24 mg
Dietary Fiber:1.20 g (2% by weight)
Cholesterol:~
Caffeine:600.00 mcg
Serving Sizes: 100 g
1 serving 2.1 oz bar
1 serving 1 fun size bar 0.65 oz
1 serving 0.75 oz bar
1 bar bite size
1 bar king size
10 Butterfinger BB's
2 tbsp
1 cup BB's
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19069
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:72 mcg
Vitamin B-2:36 mcg
Vitamin B-3:1.58 mg
Vitamin B-5:222 mcg
Vitamin B-6:36 mcg
Vitamin B-9:16.80 mcg
Food folate:16.80 mcg
Dietary Folate Equivalent:16.80 mcg
Folic acid:~
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:9 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.03 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.32 mcg
Calcium (Ca):21.60 mg
Copper (Cu):114 mcg
Fluoride (F):~
Iron (Fe):474 mcg
Magnesium (Mg):28.80 mg
Manganese (Mn):294 mcg
Phosphorus (P):58.20 mg
Potassium (K):0.13 g
Selenium (Se):1.74 mcg
Sodium (Na):0.14 g
Zinc (Zn):600.00 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:43.74 g
Dietary Fiber:1.20 g
Sugars Total:27.54 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.24 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:11.34 g
Saturated fatty acids:5.70 g
Monounsaturated fatty acids:3.07 g
Polyunsaturated fatty acids:1.90 g
Trans fatty acids:24 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:4.20 mg
Hexanoic/Caproic [6:0]:12 mg
Octanoic/Caprylic [8:0]:0.17 g
Decanoic/Capric [10:0]:0.16 g
Dodecanoic/Lauric [12:0]:2.51 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.84 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.06 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.86 g
Eicosanoic/Arachidic [20:0]:1.80 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:78 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.90 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.94 g
Caffeine:600.00 mcg
Theobromine:21.60 mg
Product Type:Butterfinger
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...White shelled eggs are produced by hens with white feathers and white ear lobes.
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