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Butterfinger Nutrition Facts

83 calories in 1 serving 1 fun size bar 0.65 oz

Calories in Butterfinger
Candies, NESTLE, BUTTERFINGER Bar
83 calories in Butterfinger, 1 serving 1 fun size bar 0.65 oz
1 serving 1 fun size bar 0.65 oz = 18g ≈ 0.040lb ≈ 0.63oz
4.59 calories / gram
2 Weight Watchers points
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Calorie Sources:60% carbohydrates; 35% fats; 4% proteins
Fats:3.40 g (31 calories, 19% by weight)
Carbohydrates:13.12 g (52 calories, 73% by weight)
Proteins:0.97 g (4 calories, 5% by weight)
Alcohol:~
Water:0.22 g (1% by weight)
Fat Composition:53% saturated; 29% monounsaturated; 18% polyunsaturated
Trans Fat :7.20 mg
Dietary Fiber:0.36 g (2% by weight)
Cholesterol:~
Caffeine:180.00 mcg
Serving Sizes: 100 g
1 serving 2.1 oz bar
1 serving 1 fun size bar 0.65 oz
1 serving 0.75 oz bar
1 bar bite size
1 bar king size
10 Butterfinger BB's
2 tbsp
1 cup BB's
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19069
Related Foods: Calories in Apple Crisp
Candied fruit
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Calories in Gelatin
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Calories in Nougat
Calories in Oh Henry
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:21.60 mcg
Vitamin B-2:10.80 mcg
Vitamin B-3:475.20 mcg
Vitamin B-5:66.60 mcg
Vitamin B-6:10.80 mcg
Vitamin B-9:5.04 mcg
Food folate:5.04 mcg
Dietary Folate Equivalent:5.04 mcg
Folic acid:~
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:2.70 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:309.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):6.48 mg
Copper (Cu):34.20 mcg
Fluoride (F):~
Iron (Fe):142.20 mcg
Magnesium (Mg):8.64 mg
Manganese (Mn):88.20 mcg
Phosphorus (P):17.46 mg
Potassium (K):39.60 mg
Selenium (Se):0.52 mcg
Sodium (Na):41.40 mg
Zinc (Zn):180.00 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:13.12 g
Dietary Fiber:0.36 g
Sugars Total:8.26 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.97 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:3.40 g
Saturated fatty acids:1.71 g
Monounsaturated fatty acids:0.92 g
Polyunsaturated fatty acids:0.57 g
Trans fatty acids:7.20 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.26 mg
Hexanoic/Caproic [6:0]:3.60 mg
Octanoic/Caprylic [8:0]:50.40 mg
Decanoic/Capric [10:0]:48.60 mg
Dodecanoic/Lauric [12:0]:0.75 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.25 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.32 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.26 g
Eicosanoic/Arachidic [20:0]:540 mcg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:360 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.90 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:23.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.57 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:360 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.28 g
Caffeine:180.00 mcg
Theobromine:6.48 mg
Product Type:Butterfinger
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3gb
Did you know?...The "cheese hamburger," now simply the cheeseburger, is said to have first appeared in 1924, and credited to grill chef Lionel Sternberger of The Rite Spot restaurant in Pasadena, California.
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