Butterfinger Nutrition Facts

119 calories in 10 Butterfinger BB's

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Calories in Butterfinger
Candies, NESTLE, BUTTERFINGER Bar
119 calories in Butterfinger, 10 Butterfinger BB's
10 Butterfinger BB's = 26g ≈ 0.057lb ≈ 0.92oz
4.59 calories / gram
3 Weight Watchers points
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Calorie Sources:60% carbohydrates; 35% fats; 4% proteins
Fats:4.91 g (44 calories, 19% by weight)
Carbohydrates:18.95 g (76 calories, 73% by weight)
Proteins:1.40 g (6 calories, 5% by weight)
Alcohol:~
Water:0.32 g (1% by weight)
Fat Composition:53% saturated; 29% monounsaturated; 18% polyunsaturated
Trans Fat :10.40 mg
Dietary Fiber:0.52 g (2% by weight)
Cholesterol:~
Caffeine:260 mcg
Serving Sizes: 100 g
1 serving 2.1 oz bar
1 serving 1 fun size bar 0.65 oz
1 serving 0.75 oz bar
1 bar bite size
1 bar king size
10 Butterfinger BB's
2 tbsp
1 cup BB's
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19069
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:31.20 mcg
Vitamin B-2:15.60 mcg
Vitamin B-3:686.40 mcg
Vitamin B-5:96.20 mcg
Vitamin B-6:15.60 mcg
Vitamin B-9:7.28 mcg
Food folate:7.28 mcg
Dietary Folate Equivalent:7.28 mcg
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:3.90 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:447.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.57 mcg
Calcium (Ca):9.36 mg
Copper (Cu):49.40 mcg
Fluoride (F):~
Iron (Fe):205.40 mcg
Magnesium (Mg):12.48 mg
Manganese (Mn):127.40 mcg
Phosphorus (P):25.22 mg
Potassium (K):57.20 mg
Selenium (Se):0.75 mcg
Sodium (Na):59.80 mg
Zinc (Zn):260 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:18.95 g
Dietary Fiber:0.52 g
Sugars Total:11.93 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.40 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:4.91 g
Saturated fatty acids:2.47 g
Monounsaturated fatty acids:1.33 g
Polyunsaturated fatty acids:0.82 g
Trans fatty acids:10.40 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.82 mg
Hexanoic/Caproic [6:0]:5.20 mg
Octanoic/Caprylic [8:0]:72.80 mg
Decanoic/Capric [10:0]:70.20 mg
Dodecanoic/Lauric [12:0]:1.09 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.36 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.46 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.37 g
Eicosanoic/Arachidic [20:0]:780 mcg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:520 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.29 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:33.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.82 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:520 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.41 g
Caffeine:260 mcg
Theobromine:9.36 mg
Product Type:Butterfinger
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Submerging a lemon in hot water for fifteen minutes before squeezing it will yield almost twice the amount of juice. Or, try warming lemons in your oven for a few minutes before squeezing them.
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