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Butterfinger Nutrition Facts

115 calories in 2 tbsp

Calories in Butterfinger
Candies, NESTLE, BUTTERFINGER Bar
115 calories in Butterfinger, 2 tbsp
2 tbsp = 25g ≈ 0.055lb ≈ 0.88oz
4.59 calories / gram
3 Weight Watchers points
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Calorie Sources:60% carbohydrates; 35% fats; 4% proteins
Fats:4.72 g (43 calories, 19% by weight)
Carbohydrates:18.23 g (73 calories, 73% by weight)
Proteins:1.35 g (5 calories, 5% by weight)
Alcohol:~
Water:0.31 g (1% by weight)
Fat Composition:53% saturated; 29% monounsaturated; 18% polyunsaturated
Trans Fat :10 mg
Dietary Fiber:0.50 g (2% by weight)
Cholesterol:~
Caffeine:250 mcg
Serving Sizes: 100 g
1 serving 2.1 oz bar
1 serving 1 fun size bar 0.65 oz
1 serving 0.75 oz bar
1 bar bite size
1 bar king size
10 Butterfinger BB's
2 tbsp
1 cup BB's
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19069
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:30 mcg
Vitamin B-2:15 mcg
Vitamin B-3:660 mcg
Vitamin B-5:92.50 mcg
Vitamin B-6:15 mcg
Vitamin B-9:7 mcg
Food folate:7 mcg
Dietary Folate Equivalent:7 mcg
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:3.75 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:430 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.55 mcg
Calcium (Ca):9 mg
Copper (Cu):47.50 mcg
Fluoride (F):~
Iron (Fe):197.50 mcg
Magnesium (Mg):12 mg
Manganese (Mn):122.50 mcg
Phosphorus (P):24.25 mg
Potassium (K):55 mg
Selenium (Se):0.73 mcg
Sodium (Na):57.50 mg
Zinc (Zn):250 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:18.23 g
Dietary Fiber:0.50 g
Sugars Total:11.48 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.35 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:4.72 g
Saturated fatty acids:2.38 g
Monounsaturated fatty acids:1.28 g
Polyunsaturated fatty acids:0.79 g
Trans fatty acids:10 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.75 mg
Hexanoic/Caproic [6:0]:5 mg
Octanoic/Caprylic [8:0]:70 mg
Decanoic/Capric [10:0]:67.50 mg
Dodecanoic/Lauric [12:0]:1.04 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.35 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.44 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.36 g
Eicosanoic/Arachidic [20:0]:750 mcg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:500 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.25 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:32.50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.79 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:500 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.39 g
Caffeine:250 mcg
Theobromine:9 mg
Product Type:Butterfinger
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Bread will stay fresh longer if a celery rib is stored with it in the package.
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