Butterfinger Nutrition Facts

799 calories in 1 cup BB's

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Calories in Butterfinger
Candies, NESTLE, BUTTERFINGER Bar
799 calories in Butterfinger, 1 cup BB's
1 cup BB's = 174g ≈ 0.384lb ≈ 6.14oz
4.59 calories / gram
18 Weight Watchers points
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Calorie Sources:60% carbohydrates; 35% fats; 4% proteins
Fats:32.89 g (296 calories, 19% by weight)
Carbohydrates:126.85 g (507 calories, 73% by weight)
Proteins:9.40 g (38 calories, 5% by weight)
Alcohol:~
Water:2.14 g (1% by weight)
Fat Composition:53% saturated; 29% monounsaturated; 18% polyunsaturated
Trans Fat :69.60 mg
Dietary Fiber:3.48 g (2% by weight)
Cholesterol:~
Caffeine:1.74 mg
Serving Sizes: 100 g
1 serving 2.1 oz bar
1 serving 1 fun size bar 0.65 oz
1 serving 0.75 oz bar
1 bar bite size
1 bar king size
10 Butterfinger BB's
2 tbsp
1 cup BB's
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19069
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:208.80 mcg
Vitamin B-2:104.40 mcg
Vitamin B-3:4.59 mg
Vitamin B-5:643.80 mcg
Vitamin B-6:104.40 mcg
Vitamin B-9:48.72 mcg
Food folate:48.72 mcg
Dietary Folate Equivalent:48.72 mcg
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:26.10 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.99 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.83 mcg
Calcium (Ca):62.64 mg
Copper (Cu):330.60 mcg
Fluoride (F):~
Iron (Fe):1.37 mg
Magnesium (Mg):83.52 mg
Manganese (Mn):852.60 mcg
Phosphorus (P):0.17 g
Potassium (K):0.38 g
Selenium (Se):5.05 mcg
Sodium (Na):0.40 g
Zinc (Zn):1.74 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:126.85 g
Dietary Fiber:3.48 g
Sugars Total:79.87 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.40 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:32.89 g
Saturated fatty acids:16.53 g
Monounsaturated fatty acids:8.89 g
Polyunsaturated fatty acids:5.50 g
Trans fatty acids:69.60 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:12.18 mg
Hexanoic/Caproic [6:0]:34.80 mg
Octanoic/Caprylic [8:0]:0.49 g
Decanoic/Capric [10:0]:0.47 g
Dodecanoic/Lauric [12:0]:7.27 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.44 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.06 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.51 g
Eicosanoic/Arachidic [20:0]:5.22 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3.48 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.23 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.50 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.48 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.73 g
Caffeine:1.74 mg
Theobromine:62.64 mg
Product Type:Butterfinger
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...The flavor of olive oil will be adversely affected by light. UV light oxidizes the oil and turns it rancid. Bottling in plastic is detrimental to olive oil quality as the plastic can react with oil in time.
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