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Sherbet Nutrition Facts

95 calories in 1 bar (2.75 fl oz)

Calories in Sherbet
Sherbet, orange
95 calories in Sherbet, 1 bar (2.75 fl oz)
1 bar = 66g ≈ 0.146lb ≈ 2.33oz
1.44 calories / gram
2 Weight Watchers points
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Calorie Sources:84% carbohydrates; 13% fats; 3% proteins
Fats:1.32 g (12 calories, 2% by weight)
Carbohydrates:20.06 g (80 calories, 30% by weight)
Proteins:0.73 g (3 calories, 1% by weight)
Alcohol:~
Water:43.63 g (66% by weight)
Fat Composition:66% saturated; 30% monounsaturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:0.86 g (1% by weight)
Cholesterol:660.00 mcg
Caffeine:~
Serving Sizes: 100 g
0.5 cup (4 fl oz)
1 bar (2.75 fl oz)
Food Group:Sweets
USDA #:19097
Tags: charbet; sharbat; sorbet;
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Vitamin A:30 IU
Retinol:7.92 mcg
Retinol Activity Equivalent:7.92 mcg
α-Carotene:~
β-Carotene:0.66 mcg
β-Cryptoxanthin:3.30 mcg
Lycopene:~
Lutein + Zeaxanthin:4.62 mcg
Vitamin B-1:13.20 mcg
Vitamin B-2:59.40 mcg
Vitamin B-3:39.60 mcg
Vitamin B-5:145.20 mcg
Vitamin B-6:13.20 mcg
Vitamin B-9:2.64 mcg
Food folate:2.64 mcg
Dietary Folate Equivalent:2.64 mcg
Folic acid:~
Vitamin B-12:0.09 mcg
Added Vitamin B-12:~
Choline:5.08 mg
Vitamin C:1.52 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):35.64 mg
Copper (Cu):13.20 mcg
Fluoride (F):~
Iron (Fe):92.40 mcg
Magnesium (Mg):5.28 mg
Manganese (Mn):6.60 mcg
Phosphorus (P):26.40 mg
Potassium (K):63.36 mg
Selenium (Se):0.99 mcg
Sodium (Na):30.36 mg
Zinc (Zn):316.80 mcg
Cholesterol:660.00 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:20.06 g
Dietary Fiber:0.86 g
Sugars Total:16.05 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.73 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1.32 g
Saturated fatty acids:0.77 g
Monounsaturated fatty acids:0.35 g
Polyunsaturated fatty acids:52.80 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:59.40 mg
Hexanoic/Caproic [6:0]:6.60 mg
Octanoic/Caprylic [8:0]:6.60 mg
Decanoic/Capric [10:0]:19.80 mg
Dodecanoic/Lauric [12:0]:13.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.11 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.38 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:33 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.31 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:39.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.26 g
Caffeine:~
Theobromine:~
Product Type:Sherbet
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:1 / 10
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Did you know?...When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices.
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