Oh Henry Nutrition Facts

263 calories in 1 bar 2 oz

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Calories in Oh Henry
Candies, NESTLE, OH HENRY! Bar
263 calories in 1 bar 2 oz
1 bar 2 oz = 57g ≈ 0.126lb ≈ 2.01oz
4.62 calories / gram
6 Weight Watchers points
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Calorie Sources:52% carbohydrates; 41% fats; 6% proteins
Fats:13.11 g (118 calories, 23% by weight)
Carbohydrates:37.33 g (149 calories, 66% by weight)
Proteins:4.39 g (18 calories, 8% by weight)
Alcohol:~
Water:1.31 g (2% by weight)
Fat Composition:54% saturated; 31% monounsaturated; 15% polyunsaturated
Trans Fat :28.50 mg
Dietary Fiber:1.08 g (2% by weight)
Cholesterol:3.99 mg
Caffeine:2.28 mg
Serving Sizes: 100 g
1 bar 2 oz
1 serving fun size bar
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19118
Related Foods: Calories in Baby Ruth
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:79.80 mcg
Vitamin B-2:68.40 mcg
Vitamin B-3:1.45 mg
Vitamin B-5:302.10 mcg
Vitamin B-6:45.60 mcg
Vitamin B-9:25.08 mcg
Food folate:25.08 mcg
Dietary Folate Equivalent:25.08 mcg
Folic acid:~
Vitamin B-12:0.11 mcg
Added Vitamin B-12:~
Choline:21.15 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.26 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.68 mcg
Calcium (Ca):39.33 mg
Copper (Cu):199.50 mcg
Fluoride (F):~
Iron (Fe):285 mcg
Magnesium (Mg):29.07 mg
Manganese (Mn):302.10 mcg
Phosphorus (P):79.80 mg
Potassium (K):0.15 g
Selenium (Se):1.82 mcg
Sodium (Na):0.11 g
Zinc (Zn):678.30 mcg
Cholesterol:3.99 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:37.33 g
Dietary Fiber:1.08 g
Sugars Total:26.33 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.39 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:13.11 g
Saturated fatty acids:5.47 g
Monounsaturated fatty acids:3.15 g
Polyunsaturated fatty acids:1.54 g
Trans fatty acids:28.50 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:68.40 mg
Hexanoic/Caproic [6:0]:28.50 mg
Octanoic/Caprylic [8:0]:91.20 mg
Decanoic/Capric [10:0]:85.50 mg
Dodecanoic/Lauric [12:0]:0.48 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.27 g
Pentadecanoic [15:0]:5.70 mg
Hexadecanoic/Palmitic [16:0]:1.63 g
Heptadecanoic/Margaric [17:0]:5.70 mg
Octadecanoic/Stearic [18:0]:1.03 g
Eicosanoic/Arachidic [20:0]:22.80 mg
Docosanoic/Behenic [22:0]:2.28 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:5.70 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:11.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:1.71 mg
Octadecenoic/Oleic [18:1]:3.06 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:62.70 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:570 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.85 g
Caffeine:2.28 mg
Theobromine:25.08 mg
Product Type:Oh
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_4nJ
Did you know?...The "cheese hamburger," now simply the cheeseburger, is said to have first appeared in 1924, and credited to grill chef Lionel Sternberger of The Rite Spot restaurant in Pasadena, California.
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