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Mr. Goodbar Nutrition Facts

264 calories in 1 bar (1.75 oz)

Candies, MR. GOODBAR Chocolate Bar
Weight Loss Rating:
Total Calories:264 calories in 1 bar (1.75 oz)
Serving Weight:1 bar = 49g ≈ 0.108lb ≈ 1.73oz
Caloric Density:5.38 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:54% fats; 39% carbohydrates; 7% proteins
Fats:16.27 g (146 calories, 33% by weight)
Carbohydrates:26.63 g (107 calories, 54% by weight)
Proteins:5 g (20 calories, 10% by weight)
Alcohol:~
Water:0.22 g
Fat Composition:53% saturated; 31% monounsaturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:1.86 g (4% by weight)
Cholesterol:4.90 mg
Caffeine:8.82 mg
Serving Sizes: 100 g
1 bar (1.75 oz)
1 bar (2.6 oz)
Manufacturer Name:Hershey Food Corp. « Brand name foods
Food Group:Sweets
USDA #:19143
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Vitamin A:61 IU
Retinol:17.15 mcg
Retinol Activity Equivalent:17.15 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:2.45 mcg
Vitamin B-1:68.60 mcg
Vitamin B-2:68.60 mcg
Vitamin B-3:1.69 mg
Vitamin B-5:205.80 mcg
Vitamin B-6:34.30 mcg
Vitamin B-9:18.62 mcg
Food folate:18.62 mcg
Dietary Folate Equivalent:18.62 mcg
Folic acid:~
Vitamin B-12:0.16 mcg
Added Vitamin B-12:~
Choline:23.23 mg
Vitamin C:441 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.55 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.76 mcg
Calcium (Ca):53.90 mg
Copper (Cu):83.30 mcg
Fluoride (F):~
Iron (Fe):681.10 mcg
Magnesium (Mg):23.03 mg
Manganese (Mn):~
Phosphorus (P):79.87 mg
Potassium (K):0.19 g
Selenium (Se):~
Sodium (Na):20.09 mg
Zinc (Zn):455.70 mcg
Cholesterol:4.90 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:26.63 g
Dietary Fiber:1.86 g
Sugars Total:23.14 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:16.27 g
Saturated fatty acids:6.92 g
Monounsaturated fatty acids:4.02 g
Polyunsaturated fatty acids:2.14 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.16 g
Hexanoic/Caproic [6:0]:58.80 mg
Octanoic/Caprylic [8:0]:34.30 mg
Decanoic/Capric [10:0]:63.70 mg
Dodecanoic/Lauric [12:0]:68.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:19.60 mg
Hexadecanoic/Palmitic [16:0]:3.30 g
Heptadecanoic/Margaric [17:0]:19.60 mg
Octadecanoic/Stearic [18:0]:2.79 g
Eicosanoic/Arachidic [20:0]:53.90 mg
Docosanoic/Behenic [22:0]:4.90 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:9.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:24.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:3.43 mg
Octadecenoic/Oleic [18:1]:3.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:58.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:490 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.75 g
Caffeine:8.82 mg
Theobromine:97.02 mg
Product Type:Mr.
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_3Ib
Did you know?...Raisins are made from grapes that have dried in the sun for two to three weeks. Most of the raisins eaten in the United States come from California - and about three quarters of all raisins are eaten with breakfast.
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