100 Grand Nutrition Facts

201 calories in 1 bar (1.5 oz)

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Calories in 100 Grand
Candies, NESTLE, 100 GRAND Bar
201 calories in 1 bar (1.5 oz)
1 bar = 43g ≈ 0.095lb ≈ 1.52oz
4.68 calories / gram
5 Weight Watchers points
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Calorie Sources:61% carbohydrates; 37% fats; 2% proteins
Fats:8.31 g (75 calories, 19% by weight)
Carbohydrates:30.52 g (122 calories, 71% by weight)
Proteins:1.08 g (4 calories, 3% by weight)
Alcohol:~
Water:2.62 g (6% by weight)
Fat Composition:62% saturated; 31% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:0.43 g (1% by weight)
Cholesterol:5.16 mg
Caffeine:3.44 mg
Serving Sizes: 100 g
1 bar (1.5 oz)
1 bar, miniature
1 serving 1.5 oz bar
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19144
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Vitamin A:55 IU
Retinol:15.91 mcg
Retinol Activity Equivalent:16.34 mcg
α-Carotene:~
β-Carotene:1.29 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:0.86 mcg
Vitamin B-1:21.50 mcg
Vitamin B-2:47.30 mcg
Vitamin B-3:81.70 mcg
Vitamin B-5:77.40 mcg
Vitamin B-6:4.30 mcg
Vitamin B-9:2.15 mcg
Food folate:2.15 mcg
Dietary Folate Equivalent:2.15 mcg
Folic acid:~
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:10.58 mg
Vitamin C:301 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:180.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.67 mcg
Calcium (Ca):32.68 mg
Copper (Cu):77.40 mcg
Fluoride (F):~
Iron (Fe):146.20 mcg
Magnesium (Mg):10.75 mg
Manganese (Mn):73.10 mcg
Phosphorus (P):36.98 mg
Potassium (K):70.09 mg
Selenium (Se):1.08 mcg
Sodium (Na):87.29 mg
Zinc (Zn):425.70 mcg
Cholesterol:5.16 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:30.52 g
Dietary Fiber:0.43 g
Sugars Total:22.32 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.08 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:8.31 g
Saturated fatty acids:5.12 g
Monounsaturated fatty acids:2.59 g
Polyunsaturated fatty acids:0.59 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.15 g
Hexanoic/Caproic [6:0]:68.80 mg
Octanoic/Caprylic [8:0]:0.14 g
Decanoic/Capric [10:0]:0.14 g
Dodecanoic/Lauric [12:0]:0.61 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.44 g
Pentadecanoic [15:0]:12.90 mg
Hexadecanoic/Palmitic [16:0]:1.85 g
Heptadecanoic/Margaric [17:0]:17.20 mg
Octadecanoic/Stearic [18:0]:1.61 g
Eicosanoic/Arachidic [20:0]:38.70 mg
Docosanoic/Behenic [22:0]:4.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:25.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:77.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:4.30 mg
Octadecenoic/Oleic [18:1]:2.48 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.72 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:51.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.47 g
Caffeine:3.44 mg
Theobromine:23.65 mg
Product Type:100
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...A genetically engineered cross between broccoli and cauliflower, the brocciflower, was first cultivated in Europe around 1988. Its very pale green heads are densely packed like cauliflower but has the flavour of broccoli.
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