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100 Grand Nutrition Facts

201 calories in 1 serving 1.5 oz bar

Calories in 100 Grand
Candies, NESTLE, 100 GRAND Bar
201 calories in 1 serving 1.5 oz bar
1 serving 1.5 oz bar = 43g ≈ 0.095lb ≈ 1.52oz
4.68 calories / gram
5 Weight Watchers points
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Calorie Sources:61% carbohydrates; 37% fats; 2% proteins
Fats:8.31 g (75 calories, 19% by weight)
Carbohydrates:30.52 g (122 calories, 71% by weight)
Proteins:1.08 g (4 calories, 3% by weight)
Alcohol:~
Water:2.62 g (6% by weight)
Fat Composition:62% saturated; 31% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:0.43 g (1% by weight)
Cholesterol:5.16 mg
Caffeine:3.44 mg
Serving Sizes: 100 g
1 bar (1.5 oz)
1 bar, miniature
1 serving 1.5 oz bar
Manufacturer Name:Nestle USA, Inc. « Brand name foods
Food Group:Sweets
USDA #:19144
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Vitamin A:55 IU
Retinol:15.91 mcg
Retinol Activity Equivalent:16.34 mcg
α-Carotene:~
β-Carotene:1.29 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:0.86 mcg
Vitamin B-1:21.50 mcg
Vitamin B-2:47.30 mcg
Vitamin B-3:81.70 mcg
Vitamin B-5:77.40 mcg
Vitamin B-6:4.30 mcg
Vitamin B-9:2.15 mcg
Food folate:2.15 mcg
Dietary Folate Equivalent:2.15 mcg
Folic acid:~
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:10.58 mg
Vitamin C:301 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:180.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.67 mcg
Calcium (Ca):32.68 mg
Copper (Cu):77.40 mcg
Fluoride (F):~
Iron (Fe):146.20 mcg
Magnesium (Mg):10.75 mg
Manganese (Mn):73.10 mcg
Phosphorus (P):36.98 mg
Potassium (K):70.09 mg
Selenium (Se):1.08 mcg
Sodium (Na):87.29 mg
Zinc (Zn):425.70 mcg
Cholesterol:5.16 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:30.52 g
Dietary Fiber:0.43 g
Sugars Total:22.32 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.08 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:8.31 g
Saturated fatty acids:5.12 g
Monounsaturated fatty acids:2.59 g
Polyunsaturated fatty acids:0.59 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.15 g
Hexanoic/Caproic [6:0]:68.80 mg
Octanoic/Caprylic [8:0]:0.14 g
Decanoic/Capric [10:0]:0.14 g
Dodecanoic/Lauric [12:0]:0.61 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.44 g
Pentadecanoic [15:0]:12.90 mg
Hexadecanoic/Palmitic [16:0]:1.85 g
Heptadecanoic/Margaric [17:0]:17.20 mg
Octadecanoic/Stearic [18:0]:1.61 g
Eicosanoic/Arachidic [20:0]:38.70 mg
Docosanoic/Behenic [22:0]:4.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:25.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:77.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:4.30 mg
Octadecenoic/Oleic [18:1]:2.48 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.72 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:51.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.47 g
Caffeine:3.44 mg
Theobromine:23.65 mg
Product Type:100
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...More than 96 billion pounds of edible "surplus" food is thrown away in the U.S. each year. It is estimated that almost 27% of our food supply is wasted.
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