Snickers Nutrition Facts

280 calories in 1 bar (2 oz)

Candies, MARS SNACKFOOD US, SNICKERS Bar
Weight Loss Rating:
Total Calories:280 calories in Snickers, 1 bar (2 oz)
Serving Weight:1 bar = 57g ≈ 0.126lb ≈ 2.01oz
Caloric Density:4.91 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:50% carbohydrates; 44% fats; 6% proteins
Fats:13.59 g (122 calories, 24% by weight)
Carbohydrates:35.06 g (140 calories, 62% by weight)
Proteins:4.29 g (17 calories, 8% by weight)
Alcohol:~
Water:3.16 g (6% by weight)
Fat Composition:45% saturated; 39% monounsaturated; 15% polyunsaturated
Trans Fat :0.25 g
Dietary Fiber:1.31 g (2% by weight)
Cholesterol:7.41 mg
Caffeine:4.56 mg
Serving Sizes: 100 g
1 bar (2 oz)
1 bar, fun size
1 bar, king size (4 oz)
Manufacturer Name:Masterfoods USA « Brand name foods
Food Group:Sweets
USDA #:19155
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Vitamin A:92 IU
Retinol:25.65 mcg
Retinol Activity Equivalent:26.22 mcg
α-Carotene:~
β-Carotene:3.42 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:9.12 mcg
Vitamin B-1:34.20 mcg
Vitamin B-2:74.10 mcg
Vitamin B-3:2.05 mg
Vitamin B-5:336.30 mcg
Vitamin B-6:51.30 mcg
Vitamin B-9:15.39 mcg
Food folate:11.97 mcg
Dietary Folate Equivalent:17.67 mcg
Folic acid:3.42 mcg
Vitamin B-12:0.09 mcg
Added Vitamin B-12:~
Choline:21.94 mg
Vitamin C:285 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:855.00 mcg
Added α-Tocopherol:~
β-Tocopherol:17.10 mcg
δ-Tocopherol:239.40 mcg
γ-Tocopherol:2.25 mg
Vitamin K:1.08 mcg
Calcium (Ca):53.01 mg
Copper (Cu):153.90 mcg
Fluoride (F):20.75 mcg
Iron (Fe):410.40 mcg
Magnesium (Mg):41.04 mg
Manganese (Mn):199.50 mcg
Phosphorus (P):0.11 g
Potassium (K):0.18 g
Selenium (Se):4.45 mcg
Sodium (Na):0.14 g
Zinc (Zn):1.43 mg
Cholesterol:7.41 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:35.06 g
Dietary Fiber:1.31 g
Sugars Total:28.77 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.29 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:513.00 mcg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:13.59 g
Saturated fatty acids:5.16 g
Monounsaturated fatty acids:4.49 g
Polyunsaturated fatty acids:1.72 g
Trans fatty acids:0.25 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.18 g
Hexanoic/Caproic [6:0]:79.80 mg
Octanoic/Caprylic [8:0]:45.60 mg
Decanoic/Capric [10:0]:91.20 mg
Dodecanoic/Lauric [12:0]:0.10 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.32 g
Pentadecanoic [15:0]:11.40 mg
Hexadecanoic/Palmitic [16:0]:2.38 g
Heptadecanoic/Margaric [17:0]:17.10 mg
Octadecanoic/Stearic [18:0]:1.79 g
Eicosanoic/Arachidic [20:0]:39.90 mg
Docosanoic/Behenic [22:0]:5.70 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:11.40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:57 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:4.56 mg
Octadecenoic/Oleic [18:1]:4.34 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:62.70 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.69 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:22.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.89 g
Caffeine:4.56 mg
Theobromine:48.45 mg
Product Type:Snickers
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...The demand for lemons and their scurvy-preventing properties hit a peak during the California Gold Rush of 1849. Miners were willing to pay huge sums for a single lemon. As a result, lemon trees were planted in abundance throughout California.
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