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Whatchamacallit Nutrition Facts

237 calories in 1 bar 1.7 oz

Candies, WHATCHAMACALLIT Candy Bar
Weight Loss Rating:
Total Calories:237 calories in Whatchamacallit, 1 bar 1.7 oz
Serving Weight:1 bar 1.7 oz = 48g ≈ 0.106lb ≈ 1.69oz
Caloric Density:4.94 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:51% carbohydrates; 43% fats; 6% proteins
Fats:11.37 g (102 calories, 24% by weight)
Carbohydrates:30.35 g (121 calories, 63% by weight)
Proteins:3.86 g (15 calories, 8% by weight)
Alcohol:~
Water:1.46 g (3% by weight)
Fat Composition:79% saturated; 17% monounsaturated; 4% polyunsaturated
Trans Fat :57.60 mg
Dietary Fiber:0.91 g (2% by weight)
Cholesterol:5.76 mg
Caffeine:4.80 mg
Serving Sizes: 100 g
1 bar 1.7 oz
Manufacturer Name:Hershey Food Corp. « Brand name foods
Food Group:Sweets
USDA #:19162
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Vitamin A:64 IU
Retinol:17.76 mcg
Retinol Activity Equivalent:18.24 mcg
α-Carotene:~
β-Carotene:0.48 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:52.80 mcg
Vitamin B-2:100.80 mcg
Vitamin B-3:1.19 mg
Vitamin B-5:124.80 mcg
Vitamin B-6:19.20 mcg
Vitamin B-9:8.64 mcg
Food folate:8.64 mcg
Dietary Folate Equivalent:8.64 mcg
Folic acid:~
Vitamin B-12:0.18 mcg
Added Vitamin B-12:~
Choline:12 mg
Vitamin C:432.00 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:609.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.06 mcg
Calcium (Ca):56.64 mg
Copper (Cu):57.60 mcg
Fluoride (F):~
Iron (Fe):542.40 mcg
Magnesium (Mg):13.44 mg
Manganese (Mn):158.40 mcg
Phosphorus (P):66.24 mg
Potassium (K):0.15 g
Selenium (Se):0.34 mcg
Sodium (Na):0.14 g
Zinc (Zn):206.40 mcg
Cholesterol:5.76 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:30.35 g
Dietary Fiber:0.91 g
Sugars Total:23.45 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.86 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:11.37 g
Saturated fatty acids:8.18 g
Monounsaturated fatty acids:1.81 g
Polyunsaturated fatty acids:0.40 g
Trans fatty acids:57.60 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.19 g
Hexanoic/Caproic [6:0]:76.80 mg
Octanoic/Caprylic [8:0]:0.16 g
Decanoic/Capric [10:0]:0.21 g
Dodecanoic/Lauric [12:0]:1.76 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.86 g
Pentadecanoic [15:0]:19.20 mg
Hexadecanoic/Palmitic [16:0]:2.52 g
Heptadecanoic/Margaric [17:0]:24 mg
Octadecanoic/Stearic [18:0]:2.26 g
Eicosanoic/Arachidic [20:0]:57.60 mg
Docosanoic/Behenic [22:0]:4.80 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:4.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:19.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:1.92 mg
Octadecenoic/Oleic [18:1]:1.03 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:480 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.36 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.80 g
Caffeine:4.80 mg
Theobromine:48 mg
Product Type:Whatchamacallit
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_27Y
Did you know?...In test tube studies garlic has been found to have antibacterial, antiviral, and antifungal activity.
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