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Egg Custard Nutrition Facts

147 calories in 0.5 cup

Desserts, egg custard, baked, prepared-from-recipe
Weight Loss Rating:
Total Calories:147 calories in 0.5 cup
Serving Weight:0.5 cup = 141g ≈ 0.311lb ≈ 4.97oz
Caloric Density:1.04 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:41% carbohydrates; 39% fats; 19% proteins
Fats:6.46 g (58 calories, 5% by weight)
Carbohydrates:15.20 g (61 calories, 11% by weight)
Proteins:7.08 g (28 calories, 5% by weight)
Alcohol:~
Water:111.19 g (79% by weight)
Fat Composition:55% saturated; 35% monounsaturated; 10% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
0.5 cup
1 recipe yield
Food Group:Sweets
USDA #:19168
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Vitamin A:247 IU
Retinol:69.09 mcg
Retinol Activity Equivalent:69.09 mcg
α-Carotene:~
β-Carotene:8.46 mcg
β-Cryptoxanthin:2.82 mcg
Lycopene:~
Lutein + Zeaxanthin:83.19 mcg
Vitamin B-1:42.30 mcg
Vitamin B-2:338.40 mcg
Vitamin B-3:141 mcg
Vitamin B-5:789.60 mcg
Vitamin B-6:56.40 mcg
Vitamin B-9:14.10 mcg
Food folate:14.10 mcg
Dietary Folate Equivalent:14.10 mcg
Folic acid:~
Vitamin B-12:0.55 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:310.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.28 mcg
Calcium (Ca):0.15 g
Copper (Cu):28.20 mcg
Fluoride (F):~
Iron (Fe):493.50 mcg
Magnesium (Mg):15.51 mg
Manganese (Mn):14.10 mcg
Phosphorus (P):0.16 g
Potassium (K):0.21 g
Selenium (Se):12.41 mcg
Sodium (Na):86.01 mg
Zinc (Zn):761.40 mcg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.20 g
Dietary Fiber:~
Sugars Total:16 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:7.08 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:6.46 g
Saturated fatty acids:3.05 g
Monounsaturated fatty acids:1.93 g
Polyunsaturated fatty acids:0.58 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:84.60 mg
Hexanoic/Caproic [6:0]:84.60 mg
Octanoic/Caprylic [8:0]:84.60 mg
Decanoic/Capric [10:0]:84.60 mg
Dodecanoic/Lauric [12:0]:84.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.37 g
Pentadecanoic [15:0]:1.41 mg
Hexadecanoic/Palmitic [16:0]:1.57 g
Heptadecanoic/Margaric [17:0]:4.23 mg
Octadecanoic/Stearic [18:0]:0.63 g
Eicosanoic/Arachidic [20:0]:2.82 mg
Docosanoic/Behenic [22:0]:2.82 mg
Tetracosanoic/Lignoceric [24:0]:1.41 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:1.41 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:70.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.85 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:7.05 mg
Docosenoic/Erucic [22:1]:1.41 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.42 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:98.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:28.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:1.41 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:9.87 mg
Ash:1.07 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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