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Egg Custard Nutrition Facts

586 calories in 1 recipe yield

Desserts, egg custard, baked, prepared-from-recipe
Weight Loss Rating:
Total Calories:586 calories in 1 recipe yield
Serving Weight:1 recipe yield = 563g ≈ 1.241lb ≈ 19.86oz
Caloric Density:1.04 calories / gram
Weight Watchers Counter:14 Weight Watchers points
 
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Calorie Sources:41% carbohydrates; 39% fats; 19% proteins
Fats:25.79 g (232 calories, 5% by weight)
Carbohydrates:60.69 g (243 calories, 11% by weight)
Proteins:28.26 g (113 calories, 5% by weight)
Alcohol:~
Water:443.98 g (79% by weight)
Fat Composition:55% saturated; 35% monounsaturated; 10% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.47 g
Caffeine:~
Serving Sizes: 100 g
0.5 cup
1 recipe yield
Food Group:Sweets
USDA #:19168
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Vitamin A:985 IU
Retinol:275.87 mcg
Retinol Activity Equivalent:275.87 mcg
α-Carotene:~
β-Carotene:33.78 mcg
β-Cryptoxanthin:11.26 mcg
Lycopene:~
Lutein + Zeaxanthin:332.17 mcg
Vitamin B-1:168.90 mcg
Vitamin B-2:1.35 mg
Vitamin B-3:563 mcg
Vitamin B-5:3.15 mg
Vitamin B-6:225.20 mcg
Vitamin B-9:56.30 mcg
Food folate:56.30 mcg
Dietary Folate Equivalent:56.30 mcg
Folic acid:~
Vitamin B-12:2.20 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.24 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.13 mcg
Calcium (Ca):0.60 g
Copper (Cu):112.60 mcg
Fluoride (F):~
Iron (Fe):1.97 mg
Magnesium (Mg):61.93 mg
Manganese (Mn):56.30 mcg
Phosphorus (P):0.64 g
Potassium (K):0.83 g
Selenium (Se):49.54 mcg
Sodium (Na):0.34 g
Zinc (Zn):3.04 mg
Cholesterol:0.47 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:60.69 g
Dietary Fiber:~
Sugars Total:63.90 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:28.26 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:25.79 g
Saturated fatty acids:12.16 g
Monounsaturated fatty acids:7.71 g
Polyunsaturated fatty acids:2.31 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.34 g
Hexanoic/Caproic [6:0]:0.34 g
Octanoic/Caprylic [8:0]:0.34 g
Decanoic/Capric [10:0]:0.34 g
Dodecanoic/Lauric [12:0]:0.34 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.46 g
Pentadecanoic [15:0]:5.63 mg
Hexadecanoic/Palmitic [16:0]:6.25 g
Heptadecanoic/Margaric [17:0]:16.89 mg
Octadecanoic/Stearic [18:0]:2.53 g
Eicosanoic/Arachidic [20:0]:11.26 mg
Docosanoic/Behenic [22:0]:11.26 mg
Tetracosanoic/Lignoceric [24:0]:5.63 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:5.63 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.28 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.38 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:28.15 mg
Docosenoic/Erucic [22:1]:5.63 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.69 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.39 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:5.63 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:39.41 mg
Ash:4.28 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:14 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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