Mousse Nutrition Facts

1818 calories in 1 recipe yield

Live queries:
Ribeye Steak - 2 results
Eggplant - 4 results
Cookie - 122 results
Apple Pie - 6 results

Calories in Mousse
Desserts, mousse, chocolate, prepared-from-recipe
1818 calories in Mousse, 1 recipe yield
1 recipe yield = 808g ≈ 1.781lb ≈ 28.50oz
2.25 calories / gram
46 Weight Watchers points
  Need a good lawyer?

Calorie Sources:64% fats; 29% carbohydrates; 7% proteins
Fats:129.28 g (1164 calories, 16% by weight)
Carbohydrates:129.85 g (519 calories, 16% by weight)
Proteins:33.45 g (134 calories, 4% by weight)
Alcohol:~
Water:508.56 g (63% by weight)
Fat Composition:61% saturated; 33% monounsaturated; 6% polyunsaturated
Trans Fat :~
Dietary Fiber:4.85 g (1% by weight)
Cholesterol:1.13 g
Caffeine:56.56 mg
Serving Sizes: 100 g
0.5 cup
1 recipe yield
Food Group:Sweets
USDA #:19182
Related Foods: Calories in 100 Grand
Calories in Aspartame
Calories in Brown Sugar
Calories in Caramel
Calories in Egg Custard
Calories in Hard Candy
Calories in Milky Way
Calories in Nougat
Vitamin A:4113 IU
Retinol:1.12 mg
Retinol Activity Equivalent:1.13 mg
α-Carotene:24.24 mcg
β-Carotene:218.16 mcg
β-Cryptoxanthin:24.24 mcg
Lycopene:~
Lutein + Zeaxanthin:759.52 mcg
Vitamin B-1:323.20 mcg
Vitamin B-2:1.62 mg
Vitamin B-3:1.13 mg
Vitamin B-5:4.28 mg
Vitamin B-6:404 mcg
Vitamin B-9:121.20 mcg
Food folate:121.20 mcg
Dietary Folate Equivalent:121.20 mcg
Folic acid:~
Vitamin B-12:3.80 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:808 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.12 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:12.93 mcg
Calcium (Ca):0.78 g
Copper (Cu):565.60 mcg
Fluoride (F):~
Iron (Fe):4.44 mg
Magnesium (Mg):0.16 g
Manganese (Mn):404 mcg
Phosphorus (P):0.95 g
Potassium (K):1.16 g
Selenium (Se):59.79 mcg
Sodium (Na):0.31 g
Zinc (Zn):5.17 mg
Cholesterol:1.13 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:129.85 g
Dietary Fiber:4.85 g
Sugars Total:119.66 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:33.45 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:129.28 g
Saturated fatty acids:73.93 g
Monounsaturated fatty acids:40.56 g
Polyunsaturated fatty acids:7.03 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:2.50 g
Hexanoic/Caproic [6:0]:1.62 g
Octanoic/Caprylic [8:0]:1.05 g
Decanoic/Capric [10:0]:2.02 g
Dodecanoic/Lauric [12:0]:2.18 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:8.16 g
Pentadecanoic [15:0]:8.08 mg
Hexadecanoic/Palmitic [16:0]:33.53 g
Heptadecanoic/Margaric [17:0]:32.32 mg
Octadecanoic/Stearic [18:0]:21.09 g
Eicosanoic/Arachidic [20:0]:24.24 mg
Docosanoic/Behenic [22:0]:24.24 mg
Tetracosanoic/Lignoceric [24:0]:8.08 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:16.16 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.10 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:37.33 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:56.56 mg
Docosenoic/Erucic [22:1]:8.08 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.37 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.24 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:8.08 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:80.80 mg
Ash:6.14 g
Caffeine:56.56 mg
Theobromine:0.36 g
Product Type:Mousse
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3I5
Did you know?...The nutritional value of squash and pumpkin Seeds improves with age. These Seeds are among the few foods that increase in nutritive value as they decompose. According to tests made at the Massachusetts Experimental Station, squash and pumpkin Seeds stored for more than five months show a marked increase in protein content.
Related: York Bites
Chocolate Pudding
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular