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Candies, praline, prepared-from-recipe

4399 calories in 1 recipe yield

Candies, praline, prepared-from-recipe Suggest a better name
Weight Loss Rating:
Total Calories:4399 calories in 1 recipe yield
Serving Weight:1 recipe yield = 907g ≈ 2.000lb ≈ 31.99oz
Caloric Density:4.85 calories / gram
Weight Watchers Counter:101 Weight Watchers points
 
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Calorie Sources:49% carbohydrates; 48% fats; 3% proteins
Fats:234.91 g (2114 calories, 26% by weight)
Carbohydrates:540.48 g (2162 calories, 60% by weight)
Proteins:29.93 g (120 calories, 3% by weight)
Alcohol:~
Water:93.97 g (10% by weight)
Fat Composition:60% monounsaturated; 31% polyunsaturated; 9% saturated
Trans Fat :~
Dietary Fiber:31.75 g (4% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 piece
1 recipe yield
Food Group:Sweets
USDA #:19216
Related Foods: Calories in Candy
Calories in Mustard
Calories in Truffles
Vitamin A:172 IU
Retinol:~
Retinol Activity Equivalent:9.07 mcg
α-Carotene:~
β-Carotene:90.70 mcg
β-Cryptoxanthin:27.21 mcg
Lycopene:~
Lutein + Zeaxanthin:54.42 mcg
Vitamin B-1:1.81 mg
Vitamin B-2:453.50 mcg
Vitamin B-3:3.72 mg
Vitamin B-5:2.99 mg
Vitamin B-6:634.90 mcg
Vitamin B-9:54.42 mcg
Food folate:54.42 mcg
Dietary Folate Equivalent:54.42 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:2.72 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.53 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:11.79 mcg
Calcium (Ca):0.39 g
Copper (Cu):4.44 mg
Fluoride (F):~
Iron (Fe):11.70 mg
Magnesium (Mg):0.44 g
Manganese (Mn):15.24 mg
Phosphorus (P):0.94 g
Potassium (K):1.97 g
Selenium (Se):16.33 mcg
Sodium (Na):0.44 g
Zinc (Zn):15.15 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:540.48 g
Dietary Fiber:31.75 g
Sugars Total:506.02 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:29.93 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:234.91 g
Saturated fatty acids:20.14 g
Monounsaturated fatty acids:133.15 g
Polyunsaturated fatty acids:70.47 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:14.24 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.62 g
Eicosanoic/Arachidic [20:0]:0.18 g
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:132.42 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.63 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:67.30 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.17 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.71 g
Caffeine:~
Theobromine:~
Product Type:Candies
Weight Watchers Points:101 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4Px
Did you know?...The nutritional value of squash and pumpkin Seeds improves with age. These Seeds are among the few foods that increase in nutritive value as they decompose. According to tests made at the Massachusetts Experimental Station, squash and pumpkin Seeds stored for more than five months show a marked increase in protein content.
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