Frostings, vanilla, creamy, ready-to-eat

1931 calories in 1 package (16 oz)

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Total Calories:1931 calories in 1 package (16 oz)
Serving Weight:1 package = 462g ≈ 1.019lb ≈ 16.30oz
Caloric Density:4.18 calories / gram
Weight Watchers Counter:45 Weight Watchers points
 
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Calorie Sources:65% carbohydrates; 35% fats
Fats:74.98 g (675 calories, 16% by weight)
Carbohydrates:313.65 g (1255 calories, 68% by weight)
Proteins:~
Alcohol:~
Water:69.62 g (15% by weight)
Fat Composition:50% polyunsaturated; 31% monounsaturated; 19% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 package (16 oz)
0.1 package
Food Group:Sweets
USDA #:19230
Related Foods: Fast foods, vanilla, light, soft-serve ice cream, with cone
Calories in Ice Cream
Ice creams, regular, low carbohydrate, vanilla
Ice creams, vanilla, fat free
Ice creams, vanilla, light, no sugar added
Ice creams, vanilla, light, soft-serve
Calories in Vanilla Extract
Calories in Vanilla Yogurt
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:46.20 mcg
Vitamin B-2:1.39 mg
Vitamin B-3:1.02 mg
Vitamin B-5:231 mcg
Vitamin B-6:~
Vitamin B-9:36.96 mcg
Food folate:36.96 mcg
Dietary Folate Equivalent:36.96 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:10.63 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:7.07 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:60.06 mcg
Calcium (Ca):13.86 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):739.20 mcg
Magnesium (Mg):4.62 mg
Manganese (Mn):~
Phosphorus (P):83.16 mg
Potassium (K):0.16 g
Selenium (Se):0.46 mcg
Sodium (Na):0.85 g
Zinc (Zn):323.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:313.65 g
Dietary Fiber:~
Sugars Total:291.52 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:~
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:74.98 g
Saturated fatty acids:13.72 g
Monounsaturated fatty acids:22.45 g
Polyunsaturated fatty acids:36.73 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:92.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:10.95 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.63 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.79 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:21.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:32.57 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.16 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.74 g
Caffeine:~
Theobromine:~
Product Type:Frostings
Weight Watchers Points:45 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1vF
Did you know?...When you need cabbage leaves for stuffed cabbage, try freezing the whole cabbage first, then let it thaw, and the leaves will come apart easier.
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