Reese's Bites Nutrition Facts

203 calories in 16 pieces

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Calories in Reese's Bites
Candies, REESE'S BITES
203 calories in 16 pieces
16 pieces = 39g ≈ 0.086lb ≈ 1.38oz
5.21 calories / gram
5 Weight Watchers points
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Calorie Sources:50% fats; 41% carbohydrates; 8% proteins
Fats:11.64 g (105 calories, 30% by weight)
Carbohydrates:21.52 g (86 calories, 55% by weight)
Proteins:4.42 g (18 calories, 11% by weight)
Alcohol:~
Water:0.64 g (2% by weight)
Fat Composition:67% saturated; 26% monounsaturated; 7% polyunsaturated
Trans Fat :19.50 mg
Dietary Fiber:1.21 g (3% by weight)
Cholesterol:2.73 mg
Caffeine:~
Serving Sizes: 100 g
16 pieces
Manufacturer Name:Hershey Food Corp. « Brand name foods
Food Group:Sweets
USDA #:19238
Tags: reese bites;
Related Foods: Calories in Almond Joy Bites
Calories in Heath Bites
Calories in Milk Chocolate With Almond Bites
Calories in Twizzlers Cherry Bites
Calories in York Bites
Vitamin A:23 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:58.50 mcg
Vitamin B-2:81.90 mcg
Vitamin B-3:1.69 mg
Vitamin B-5:222.30 mcg
Vitamin B-6:39 mcg
Vitamin B-9:16.38 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:312 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):43.68 mg
Copper (Cu):117 mcg
Fluoride (F):~
Iron (Fe):331.50 mcg
Magnesium (Mg):24.57 mg
Manganese (Mn):253.50 mcg
Phosphorus (P):75.66 mg
Potassium (K):0.15 g
Selenium (Se):0.62 mcg
Sodium (Na):69.81 mg
Zinc (Zn):413.40 mcg
Cholesterol:2.73 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:21.52 g
Dietary Fiber:1.21 g
Sugars Total:18.73 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.42 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:11.64 g
Saturated fatty acids:7.02 g
Monounsaturated fatty acids:2.75 g
Polyunsaturated fatty acids:0.71 g
Trans fatty acids:19.50 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.63 g
Caffeine:~
Theobromine:~
Product Type:Reese's
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...America's first large pasta factory was built in Brooklyn, New York in 1848 by a Frenchman who would spread out his spaghetti strands on the roof to dry in the sunshine.
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