Frostings, white, fluffy, dry mix

63 calories in 0.1 package

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Weight Loss Rating:
Total Calories:63 calories in 0.1 package
Serving Weight:0.1 package = 17g ≈ 0.037lb ≈ 0.60oz
Caloric Density:3.71 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:97% carbohydrates; 3% proteins
Fats:~
Carbohydrates:16.13 g (61 calories, 95% by weight)
Proteins:0.39 g (2 calories, 2% by weight)
Alcohol:~
Water:0.32 g (2% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 package
0.1 package
Food Group:Sweets
USDA #:19246
Related Foods: Calories in Dry Desert Wine
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Calories in Late Harvest White Wine
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Calories in White Bread
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Calories in White Grapefruit
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:0.17 mcg
Vitamin B-2:8.50 mcg
Vitamin B-3:170 mcg
Vitamin B-5:8.50 mcg
Vitamin B-6:0.17 mcg
Vitamin B-9:0.51 mcg
Food folate:0.51 mcg
Dietary Folate Equivalent:0.51 mcg
Folic acid:~
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):680 mcg
Copper (Cu):5.10 mcg
Fluoride (F):~
Iron (Fe):15.30 mcg
Magnesium (Mg):510 mcg
Manganese (Mn):1.19 mcg
Phosphorus (P):1.19 mg
Potassium (K):19.89 mg
Selenium (Se):0.70 mcg
Sodium (Na):39.78 mg
Zinc (Zn):1.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:16.13 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.39 g
Essential amino acids
Phenylalanine:20.40 mg
Leucine:30.60 mg
Methionine:11.90 mg
Lysine:25.50 mg
Isoleucine:18.70 mg
Valine:22.10 mg
Threonine:15.30 mg
Tryptophan:3.40 mg
Histidine:6.80 mg
Arginine:22.10 mg
Non-essential amino acids
Alanine:25.50 mg
Aspartic acid:37.40 mg
Betaine:~
Cystine:8.50 mg
Glutamic acid:51 mg
Glycine:25.50 mg
Hydroxyproline:~
Proline:22.10 mg
Serine:25.50 mg
Tyrosine:13.60 mg
Fats Total:~
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.15 g
Caffeine:~
Theobromine:~
Product Type:Frostings
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_4yJ
Did you know?...Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "pumpernickel," which is the term we use today for this traditional loaf.
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