Candies, dark chocolate coated coffee beans

216 calories in 1 serving 28 pieces

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Weight Loss Rating:
Total Calories:216 calories in 1 serving 28 pieces
Serving Weight:1 serving 28 pieces = 40g ≈ 0.088lb ≈ 1.41oz
Caloric Density:5.40 calories / gram
Weight Watchers Counter:5 Weight Watchers points
 
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Calorie Sources:50% fats; 44% carbohydrates; 6% proteins
Fats:12 g (108 calories, 30% by weight)
Carbohydrates:23.98 g (96 calories, 60% by weight)
Proteins:3 g (12 calories, 8% by weight)
Alcohol:~
Water:0.59 g (1% by weight)
Fat Composition:100% saturated
Trans Fat :~
Dietary Fiber:3 g (8% by weight)
Cholesterol:5.20 mg
Caffeine:0.34 g
Serving Sizes: 100 g
1 serving 28 pieces
Food Group:Sweets
USDA #:19268
Related Foods: Beans, kidney, all types, mature seeds, canned
Calories in Chocolate Cake
Calories in Chocolate Milk Shake
Calories in Chocolate Pudding
Cocoa mix, with aspartame, powder, prepared with water
Calories in Coffee Liqueur
Ice creams, chocolate, rich
Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:6.40 mcg
Vitamin B-1:4.00 mcg
Vitamin B-2:104 mcg
Vitamin B-3:228 mcg
Vitamin B-5:40 mcg
Vitamin B-6:12.00 mcg
Vitamin B-9:1.20 mcg
Food folate:1.20 mcg
Dietary Folate Equivalent:1.20 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:92 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.36 mcg
Calcium (Ca):40 mg
Copper (Cu):224.00 mcg
Fluoride (F):~
Iron (Fe):1.08 mg
Magnesium (Mg):42.80 mg
Manganese (Mn):220 mcg
Phosphorus (P):54 mg
Potassium (K):0.14 g
Selenium (Se):1.12 mcg
Sodium (Na):10 mg
Zinc (Zn):528 mcg
Cholesterol:5.20 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:23.98 g
Dietary Fiber:3 g
Sugars Total:17 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:12 g
Saturated fatty acids:6 g
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:8.00 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.62 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.36 g
Eicosanoic/Arachidic [20:0]:4.00 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.43 g
Caffeine:0.34 g
Theobromine:0.15 g
Product Type:Candies
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...In 1996, each American consumed an average of 77 pounds more of commercially grown vegetables than in 1970, 63 pounds more grain products, 54 pounds more fruits, 32 pounds more poultry, 10 gallons more milk lower in fat than whole milk, 20.5 pounds less red meat, 73 fewer eggs, and 17 gallons less whole milk.
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