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Toppings, butterscotch or caramel

103 calories in 2 tbsp

Toppings, butterscotch or caramel Suggest a better name
Weight Loss Rating:
Total Calories:103 calories in 2 tbsp
Serving Weight:2 tbsp = 41g ≈ 0.090lb ≈ 1.45oz
Caloric Density:2.52 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:97% carbohydrates; 3% proteins
Fats:41 mg
Carbohydrates:27.02 g (100 calories, 66% by weight)
Proteins:0.62 g (3 calories, 2% by weight)
Alcohol:~
Water:13.12 g (32% by weight)
Fat Composition:85% saturated; 15% monounsaturated
Trans Fat :~
Dietary Fiber:0.37 g (1% by weight)
Cholesterol:410 mcg
Caffeine:~
Serving Sizes: 100 g
2 tbsp
Food Group:Sweets
USDA #:19364
Related Foods: Calories in Butterscotch
Calories in Caramel
Calories in Caramel Sundae
Vitamin A:37 IU
Retinol:11.07 mcg
Retinol Activity Equivalent:11.07 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:4.10 mcg
Vitamin B-2:36.90 mcg
Vitamin B-3:12.30 mcg
Vitamin B-5:61.50 mcg
Vitamin B-6:4.10 mcg
Vitamin B-9:0.82 mcg
Food folate:0.82 mcg
Dietary Folate Equivalent:0.82 mcg
Folic acid:~
Vitamin B-12:0.04 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:123 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):21.73 mg
Copper (Cu):8.20 mcg
Fluoride (F):~
Iron (Fe):82 mcg
Magnesium (Mg):2.87 mg
Manganese (Mn):20.50 mcg
Phosphorus (P):19.27 mg
Potassium (K):34.44 mg
Selenium (Se):~
Sodium (Na):0.14 g
Zinc (Zn):77.90 mcg
Cholesterol:410 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:27.02 g
Dietary Fiber:0.37 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.62 g
Essential amino acids
Phenylalanine:28.70 mg
Leucine:57.40 mg
Methionine:12.30 mg
Lysine:45.10 mg
Isoleucine:32.80 mg
Valine:36.90 mg
Threonine:24.60 mg
Tryptophan:8.20 mg
Histidine:16.40 mg
Arginine:20.50 mg
Non-essential amino acids
Alanine:20.50 mg
Aspartic acid:45.10 mg
Betaine:~
Cystine:4.10 mg
Glutamic acid:0.12 g
Glycine:12.30 mg
Hydroxyproline:~
Proline:57.40 mg
Serine:28.70 mg
Tyrosine:28.70 mg
Fats Total:41 mg
Saturated fatty acids:45.10 mg
Monounsaturated fatty acids:8.20 mg
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:4.10 mg
Decanoic/Capric [10:0]:4.10 mg
Dodecanoic/Lauric [12:0]:16.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:8.20 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.10 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.20 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.20 g
Caffeine:~
Theobromine:~
Product Type:Toppings
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_2Qf
Did you know?...Organic food regulations prohibit hydrogenated fat, phosphoric acid, preservatives, colourings, hormones, antibiotics, GMOs and 7000 other artificial flavourings that are permitted in conventional food.
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