Frostings, glaze, prepared-from-recipe

1115 calories in 1 recipe yield

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Total Calories:1115 calories in 1 recipe yield
Serving Weight:1 recipe yield = 327g ≈ 0.721lb ≈ 11.53oz
Caloric Density:3.41 calories / gram
Weight Watchers Counter:22 Weight Watchers points
 
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Calorie Sources:98% carbohydrates; 1% fats; 1% proteins
Fats:1.73 g (16 calories, 1% by weight)
Carbohydrates:273.54 g (1094 calories, 84% by weight)
Proteins:1.44 g (6 calories, 0% by weight)
Alcohol:~
Water:49.93 g (15% by weight)
Fat Composition:59% saturated; 28% monounsaturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:3.27 mg
Caffeine:~
Serving Sizes: 100 g
1 recipe yield
Footnotes: Powdered sugar, milk and vanilla.
Food Group:Sweets
USDA #:19375
Related Foods: Calories in Mustard
Vitamin A:46 IU
Retinol:13.08 mcg
Retinol Activity Equivalent:13.08 mcg
α-Carotene:~
β-Carotene:3.27 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:19.62 mcg
Vitamin B-2:130.80 mcg
Vitamin B-3:98.10 mcg
Vitamin B-5:163.50 mcg
Vitamin B-6:19.62 mcg
Vitamin B-9:3.27 mcg
Food folate:3.27 mcg
Dietary Folate Equivalent:3.27 mcg
Folic acid:~
Vitamin B-12:0.16 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):55.59 mg
Copper (Cu):19.62 mcg
Fluoride (F):~
Iron (Fe):98.10 mcg
Magnesium (Mg):6.54 mg
Manganese (Mn):32.70 mcg
Phosphorus (P):42.51 mg
Potassium (K):98.10 mg
Selenium (Se):3.27 mcg
Sodium (Na):19.62 mg
Zinc (Zn):196.20 mcg
Cholesterol:3.27 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:273.54 g
Dietary Fiber:~
Sugars Total:263.04 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.44 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1.73 g
Saturated fatty acids:0.88 g
Monounsaturated fatty acids:0.43 g
Polyunsaturated fatty acids:0.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:32.70 mg
Hexanoic/Caproic [6:0]:32.70 mg
Octanoic/Caprylic [8:0]:32.70 mg
Decanoic/Capric [10:0]:32.70 mg
Dodecanoic/Lauric [12:0]:32.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.39 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.16 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.43 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.16 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:32.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.36 g
Caffeine:~
Theobromine:~
Product Type:Frostings
Weight Watchers Points:22 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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