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Banana Chips Nutrition Facts

519 calories in 100 g

Calories in Banana Chips
Snacks, banana chips
519 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
5.19 calories / gram
12 Weight Watchers points
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Calorie Sources:56% fats; 43% carbohydrates; 2% proteins
Fats:33.60 g (289 calories, 34% by weight)
Carbohydrates:58.40 g (222 calories, 58% by weight)
Proteins:2.30 g (8 calories, 2% by weight)
Alcohol:~
Water:4.30 g (4% by weight)
Fat Composition:92% saturated; 6% monounsaturated; 2% polyunsaturated
Trans Fat :~
Dietary Fiber:7.70 g (8% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
3 oz
1.5 oz
Food Group:Snacks
USDA #:19400
Tags: banana;
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Vitamin A:83 IU
Retinol:~
Retinol Activity Equivalent:4 mcg
α-Carotene:32 mcg
β-Carotene:34 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:46 mcg
Vitamin B-1:80 mcg
Vitamin B-2:10 mcg
Vitamin B-3:710 mcg
Vitamin B-5:620 mcg
Vitamin B-6:260 mcg
Vitamin B-9:14 mcg
Food folate:14 mcg
Dietary Folate Equivalent:14 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:21.30 mg
Vitamin C:6.30 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:240 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.30 mcg
Calcium (Ca):18 mg
Copper (Cu):200 mcg
Fluoride (F):~
Iron (Fe):1.25 mg
Magnesium (Mg):76 mg
Manganese (Mn):1.56 mg
Phosphorus (P):56 mg
Potassium (K):0.54 g
Selenium (Se):1.50 mcg
Sodium (Na):6 mg
Zinc (Zn):750 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:58.40 g
Dietary Fiber:7.70 g
Sugars Total:35.34 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.30 g
Essential amino acids
Phenylalanine:80 mg
Leucine:0.15 g
Methionine:20 mg
Lysine:0.10 g
Isoleucine:70 mg
Valine:0.10 g
Threonine:70 mg
Tryptophan:20 mg
Histidine:0.18 g
Arginine:0.10 g
Non-essential amino acids
Alanine:80 mg
Aspartic acid:0.25 g
Betaine:~
Cystine:30 mg
Glutamic acid:0.24 g
Glycine:80 mg
Hydroxyproline:~
Proline:80 mg
Serine:0.10 g
Tyrosine:50 mg
Fats Total:33.60 g
Saturated fatty acids:28.97 g
Monounsaturated fatty acids:1.95 g
Polyunsaturated fatty acids:0.63 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:0.20 g
Octanoic/Caprylic [8:0]:2.51 g
Decanoic/Capric [10:0]:2 g
Dodecanoic/Lauric [12:0]:14.91 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.62 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.79 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.94 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.95 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.62 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.40 g
Caffeine:~
Theobromine:~
Product Type:Banana
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...It takes between four and five pounds of grapes to make one pound of raisins. Most raisins are made from the Thompson Seedless variety of grapes. Because you can keep them indefinitely without having them spoil, raisins are a good choice for long trips.
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