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Snack, potato chips, made from dried potatoes, plain

158 calories in 1 oz

Calories in Snack, potato chips, made from dried potatoes, plain
Snack, potato chips, made from dried potatoes, plain Suggest a better name
158 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
5.59 calories / gram
4 Weight Watchers points
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Calorie Sources:61% fats; 37% carbohydrates; 2% proteins
Fats:10.89 g (96 calories, 38% by weight)
Carbohydrates:14.75 g (59 calories, 52% by weight)
Proteins:1.26 g (4 calories, 4% by weight)
Alcohol:~
Water:0.72 g (3% by weight)
Fat Composition:45% polyunsaturated; 32% saturated; 23% monounsaturated
Trans Fat :56.70 mg
Dietary Fiber:0.88 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 can (7 oz)
Food Group:Snacks
USDA #:19410
Related Foods: Calories in Baked Red Potato
Calories in Boiled Potatoes
Calories in Dried Thyme
Calories in Potato
Calories in Sun Dried Tomatoes
Sweet potato, cooked, boiled, without skin
Calories in White Potato
Calories in Yucca Chips
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:31.19 mcg
Vitamin B-2:2.84 mcg
Vitamin B-3:918.54 mcg
Vitamin B-5:232.47 mcg
Vitamin B-6:113.40 mcg
Vitamin B-9:1.98 mcg
Food folate:1.98 mcg
Dietary Folate Equivalent:1.98 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:9.30 mg
Vitamin C:2.32 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:3.23 mg
Added α-Tocopherol:~
β-Tocopherol:14.18 mcg
δ-Tocopherol:25.52 mcg
γ-Tocopherol:1.98 mg
Vitamin K:2.04 mcg
Calcium (Ca):7.65 mg
Copper (Cu):34.02 mcg
Fluoride (F):~
Iron (Fe):232.47 mcg
Magnesium (Mg):12.19 mg
Manganese (Mn):76.54 mcg
Phosphorus (P):35.44 mg
Potassium (K):0.21 g
Selenium (Se):0.62 mcg
Sodium (Na):0.11 g
Zinc (Zn):136.08 mcg
Cholesterol:~
Phytosterols:9.64 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.75 g
Dietary Fiber:0.88 g
Sugars Total:0.32 g
Fructose:82.21 mg
Galactose:~
Glucose/Dextrose:39.69 mg
Lactose:~
Maltose:90.72 mg
Sucrose:0.11 g
Starch:12.18 g
Proteins Total:1.26 g
Essential amino acids
Phenylalanine:76.54 mg
Leucine:0.11 g
Methionine:17.01 mg
Lysine:0.10 g
Isoleucine:73.71 mg
Valine:96.39 mg
Threonine:70.88 mg
Tryptophan:11.34 mg
Histidine:36.85 mg
Arginine:79.38 mg
Non-essential amino acids
Alanine:59.53 mg
Aspartic acid:0.34 g
Betaine:~
Cystine:19.84 mg
Glutamic acid:0.28 g
Glycine:56.70 mg
Hydroxyproline:~
Proline:59.53 mg
Serine:68.04 mg
Tyrosine:65.21 mg
Fats Total:10.89 g
Saturated fatty acids:2.69 g
Monounsaturated fatty acids:2.00 g
Polyunsaturated fatty acids:3.85 g
Trans fatty acids:56.70 mg
Trans-monoenoic:11.34 mg
Trans-polyenoic:42.53 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:1.13 mg
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:1.98 mg
Decanoic/Capric [10:0]:2.84 mg
Dodecanoic/Lauric [12:0]:2.55 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:70.88 mg
Pentadecanoic [15:0]:2.55 mg
Hexadecanoic/Palmitic [16:0]:2.29 g
Heptadecanoic/Margaric [17:0]:5.67 mg
Octadecanoic/Stearic [18:0]:0.27 g
Eicosanoic/Arachidic [20:0]:19.84 mg
Docosanoic/Behenic [22:0]:11.34 mg
Tetracosanoic/Lignoceric [24:0]:2.84 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:48.19 mg
[16:1 cis]:48.19 mg
[16:1 trans]:~
Heptadecenoic [17:1]:2.84 mg
Octadecenoic/Oleic [18:1]:1.93 g
[18:1 cis]:1.91 g
[18:1 trans]:11.34 mg
Eicosenoic/Gadoleic [20:1]:8.51 mg
Docosenoic/Erucic [22:1]:283.50 mcg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:2.84 mg
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.82 g
[18:2 CLAs]:11.34 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:3.77 g
[18:2 t,~]:42.53 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:19.84 mg
[18:3 Ω-3 c,c,c]:19.84 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:1.13 mg
Eicosatrienoic [20:3]:283.50 mcg
[20:3 Ω-3]:~
[20:3 Ω-6]:283.50 mcg
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:2.84 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:1.13 mg
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:567 mcg
Docosahexaenoic (DHA) [22:6 Ω-3]:1.13 mg
Ash:0.73 g
Caffeine:~
Theobromine:~
Product Type:Snack
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Caesar salad has nothing to do with any of the Caesar. It was first concocted in a bar in Tijuana, Mexico, in the 1920's.
Related: Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Snacks, potato chips, plain, salted
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