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Ice creams, regular, low carbohydrate, chocolate

137 calories in 1 individual (3.5 fl oz)

Calories in Ice creams, regular, low carbohydrate, chocolate
Ice creams, regular, low carbohydrate, chocolate Suggest a better name
137 calories in 1 individual (3.5 fl oz)
1 individual = 58g ≈ 0.128lb ≈ 2.05oz
2.37 calories / gram
3 Weight Watchers points
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Calorie Sources:48% fats; 45% carbohydrates; 6% proteins
Fats:7.37 g (66 calories, 13% by weight)
Carbohydrates:15.54 g (62 calories, 27% by weight)
Proteins:2.20 g (9 calories, 4% by weight)
Alcohol:~
Water:32.31 g (56% by weight)
Fat Composition:65% saturated; 31% monounsaturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:2.78 g (5% by weight)
Cholesterol:19.72 mg
Caffeine:1.74 mg
Serving Sizes: 100 g
1 individual (3.5 fl oz)
Food Group:Sweets
USDA #:19899
Tags: chocolate ice cream; chocolate icecream;
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Vitamin A:243 IU
Retinol:67.28 mcg
Retinol Activity Equivalent:68.44 mcg
α-Carotene:~
β-Carotene:11.02 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:23.20 mcg
Vitamin B-2:110.20 mcg
Vitamin B-3:127.60 mcg
Vitamin B-5:319 mcg
Vitamin B-6:29 mcg
Vitamin B-9:9.28 mcg
Food folate:9.28 mcg
Dietary Folate Equivalent:9.28 mcg
Folic acid:~
Vitamin B-12:0.17 mcg
Added Vitamin B-12:~
Choline:13.05 mg
Vitamin C:406 mcg
Vitamin D:5
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.12 mcg
Vitamin D (D2 + D3):0.12 mcg
Vitamin E:174 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.17 mcg
Calcium (Ca):63.22 mg
Copper (Cu):75.40 mcg
Fluoride (F):~
Iron (Fe):539.40 mcg
Magnesium (Mg):16.82 mg
Manganese (Mn):81.20 mcg
Phosphorus (P):62.06 mg
Potassium (K):0.14 g
Selenium (Se):1.45 mcg
Sodium (Na):44.08 mg
Zinc (Zn):336.40 mcg
Cholesterol:19.72 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.54 g
Dietary Fiber:2.78 g
Sugars Total:3.68 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.20 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:7.37 g
Saturated fatty acids:3.94 g
Monounsaturated fatty acids:1.86 g
Polyunsaturated fatty acids:0.24 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.20 g
Hexanoic/Caproic [6:0]:0.12 g
Octanoic/Caprylic [8:0]:69.60 mg
Decanoic/Capric [10:0]:0.15 g
Dodecanoic/Lauric [12:0]:0.17 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.62 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.77 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.85 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.14 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.72 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:87 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.58 g
Caffeine:1.74 mg
Theobromine:35.96 mg
Product Type:Ice
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...Most raspberries are red, but some varieties are white, yellow, or black.
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