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Dried Basil Nutrition Facts

4 calories in 1 tsp, ground

Calories in Dried Basil
Spices, basil, dried
4 calories in 1 tsp, ground
1 tsp, ground = 1g ≈ 0.003lb ≈ 0.05oz
2.51 calories / gram
0 Weight Watchers points
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Calorie Sources:73% carbohydrates; 14% proteins; 13% fats
Fats:55.72 mg
Carbohydrates:0.85 g (3 calories, 61% by weight)
Proteins:0.20 g
Alcohol:~
Water:90.02 mg (6% by weight)
Fat Composition:76% polyunsaturated; 16% monounsaturated; 8% saturated
Trans Fat :~
Dietary Fiber:0.57 g (41% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tsp, leaves
1 tbsp, leaves
1 tsp, ground
1 tbsp, ground
Scientific Name:Ocimum basilicum
Food Group:Spices and Herbs
USDA #:2003
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Vitamin A:131 IU
Retinol:~
Retinol Activity Equivalent:6.57 mcg
α-Carotene:~
β-Carotene:78.18 mcg
β-Cryptoxanthin:1.13 mcg
Lycopene:5.50 mcg
Lutein + Zeaxanthin:16.10 mcg
Vitamin B-1:1.96 mcg
Vitamin B-2:4.34 mcg
Vitamin B-3:97.16 mcg
Vitamin B-5:~
Vitamin B-6:32.48 mcg
Vitamin B-9:3.84 mcg
Food folate:3.84 mcg
Dietary Folate Equivalent:3.84 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:768.60 mcg
Vitamin C:856.80 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:104.72 mcg
Added α-Tocopherol:~
β-Tocopherol:0.42 mcg
δ-Tocopherol:~
γ-Tocopherol:9.94 mcg
Vitamin K:24 mcg
Calcium (Ca):29.58 mg
Copper (Cu):19.04 mcg
Fluoride (F):~
Iron (Fe):588 mcg
Magnesium (Mg):5.91 mg
Manganese (Mn):44.24 mcg
Phosphorus (P):6.86 mg
Potassium (K):48.06 mg
Selenium (Se):0.04 mcg
Sodium (Na):476 mcg
Zinc (Zn):81.48 mcg
Cholesterol:~
Phytosterols:1.48 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.85 g
Dietary Fiber:0.57 g
Sugars Total:23.94 mg
Fructose:10.50 mg
Galactose:2.66 mg
Glucose/Dextrose:10.50 mg
Lactose:~
Maltose:~
Sucrose:280.00 mcg
Starch:~
Proteins Total:0.20 g
Essential amino acids
Phenylalanine:10.22 mg
Leucine:14.98 mg
Methionine:2.80 mg
Lysine:8.54 mg
Isoleucine:8.12 mg
Valine:9.94 mg
Threonine:8.12 mg
Tryptophan:3.08 mg
Histidine:3.92 mg
Arginine:9.24 mg
Non-essential amino acids
Alanine:10.36 mg
Aspartic acid:23.66 mg
Betaine:225.40 mcg
Cystine:2.10 mg
Glutamic acid:21.84 mg
Glycine:9.66 mg
Hydroxyproline:~
Proline:8.12 mg
Serine:7.84 mg
Tyrosine:6.02 mg
Fats Total:55.72 mg
Saturated fatty acids:3.36 mg
Monounsaturated fatty acids:6.30 mg
Polyunsaturated fatty acids:30.24 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.94 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:420.00 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.30 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9.10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:21 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.20 g
Caffeine:~
Theobromine:~
Product Type:Dried
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Flowers and other blossoming plants have nectarines that produce sugary nectar. Worker bees suck up the nectar and water and store it in a special honey stomach. When the stomach is full the bee returns to the hive and puts the nectar in an empty honeycomb. Natural chemicals from the bee's head glands and the evaporation of the water from the nectar change the nectar into honey.
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