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Wheat germ, crude

414 calories in 1 cup

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Total Calories:414 calories in 1 cup
Serving Weight:1 cup = 115g ≈ 0.254lb ≈ 4.06oz
Caloric Density:3.60 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:54% carbohydrates; 23% proteins; 23% fats
Fats:11.18 g (94 calories, 10% by weight)
Carbohydrates:59.57 g (225 calories, 52% by weight)
Proteins:26.62 g (96 calories, 23% by weight)
Alcohol:~
Water:12.79 g (11% by weight)
Fat Composition:67% polyunsaturated; 18% saturated; 15% monounsaturated
Trans Fat :~
Dietary Fiber:15.18 g (13% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Cereal Grains and Pasta
USDA #:20078
Related Foods: Calories in Bread
Bread, whole-wheat, commercially prepared, toasted
Bread, whole-wheat, prepared from recipe, toasted
Calories in Puffed Wheat
Calories in Wheat Bread
Calories in Wheat Flour
Calories in Wheat Germ Oil
Calories in Whole Wheat Pita
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.16 mg
Vitamin B-2:563.50 mcg
Vitamin B-3:7.83 mg
Vitamin B-5:2.59 mg
Vitamin B-6:1.49 mg
Vitamin B-9:323.15 mcg
Food folate:323.15 mcg
Dietary Folate Equivalent:323.15 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):44.85 mg
Copper (Cu):908.50 mcg
Fluoride (F):~
Iron (Fe):7.20 mg
Magnesium (Mg):0.27 g
Manganese (Mn):15.30 mg
Phosphorus (P):0.97 g
Potassium (K):1.03 g
Selenium (Se):91.08 mcg
Sodium (Na):13.80 mg
Zinc (Zn):14.13 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:59.57 g
Dietary Fiber:15.18 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:26.62 g
Essential amino acids
Phenylalanine:1.06 g
Leucine:1.81 g
Methionine:0.52 g
Lysine:1.68 g
Isoleucine:0.97 g
Valine:1.37 g
Threonine:1.10 g
Tryptophan:0.36 g
Histidine:0.74 g
Arginine:2.14 g
Non-essential amino acids
Alanine:1.69 g
Aspartic acid:2.38 g
Betaine:~
Cystine:0.52 g
Glutamic acid:4.59 g
Glycine:1.63 g
Hydroxyproline:~
Proline:1.41 g
Serine:1.26 g
Tyrosine:0.80 g
Fats Total:11.18 g
Saturated fatty acids:1.91 g
Monounsaturated fatty acids:1.56 g
Polyunsaturated fatty acids:6.91 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:11.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.82 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:57.50 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:34.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6.07 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.83 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.84 g
Caffeine:~
Theobromine:~
Product Type:Wheat
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_152
Did you know?...In 1830 pizza truly began with the opening of the world's first pizzeria. Port' Alba, the pizzas were cooked in an oven lined with lava from Mount Vesuvius, a volcano located on the Bay of Naples.
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