Pasta, fresh-refrigerated, plain, as purchased

369 calories in 4.5 oz

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Pasta, fresh-refrigerated, plain, as purchased Suggest a better name
Weight Loss Rating:
Total Calories:369 calories in 4.5 oz
Serving Weight:4.5 oz = 128g ≈ 0.282lb ≈ 4.52oz
Caloric Density:2.88 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:78% carbohydrates; 15% proteins; 7% fats
Fats:2.94 g (25 calories, 2% by weight)
Carbohydrates:70.05 g (287 calories, 55% by weight)
Proteins:14.48 g (57 calories, 11% by weight)
Alcohol:~
Water:39.68 g (31% by weight)
Fat Composition:61% polyunsaturated; 21% saturated; 18% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:93.44 mg
Caffeine:~
Serving Sizes: 100 g
4.5 oz
Food Group:Cereal Grains and Pasta
USDA #:20093
Related Foods: Calories in Milk
Calories in Pasta
Calories in Pasta Sauce
Calories in Pasta With Meatballs
Calories in Rice With Pasta
Calories in Spaghetti
Spaghetti, cooked, enriched, with added salt
Spaghetti, cooked, unenriched, with added salt
Vitamin A:60 IU
Retinol:17.92 mcg
Retinol Activity Equivalent:17.92 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:896.00 mcg
Vitamin B-2:550.40 mcg
Vitamin B-3:4.29 mg
Vitamin B-5:678.40 mcg
Vitamin B-6:115.20 mcg
Vitamin B-9:225.28 mcg
Food folate:28.16 mcg
Dietary Folate Equivalent:363.52 mcg
Folic acid:197.12 mcg
Vitamin B-12:0.40 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):19.20 mg
Copper (Cu):281.60 mcg
Fluoride (F):~
Iron (Fe):4.29 mg
Magnesium (Mg):58.88 mg
Manganese (Mn):691.20 mcg
Phosphorus (P):0.21 g
Potassium (K):0.23 g
Selenium (Se):~
Sodium (Na):33.28 mg
Zinc (Zn):1.56 mg
Cholesterol:93.44 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:70.05 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.48 g
Essential amino acids
Phenylalanine:0.69 g
Leucine:0.97 g
Methionine:0.22 g
Lysine:0.27 g
Isoleucine:0.55 g
Valine:0.60 g
Threonine:0.37 g
Tryptophan:0.18 g
Histidine:0.28 g
Arginine:0.52 g
Non-essential amino acids
Alanine:0.41 g
Aspartic acid:0.58 g
Betaine:~
Cystine:0.40 g
Glutamic acid:5.15 g
Glycine:0.45 g
Hydroxyproline:~
Proline:1.56 g
Serine:0.67 g
Tyrosine:0.37 g
Fats Total:2.94 g
Saturated fatty acids:0.41 g
Monounsaturated fatty acids:0.35 g
Polyunsaturated fatty acids:1.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.36 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:38.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.35 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.10 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.84 g
Caffeine:~
Theobromine:~
Product Type:Pasta
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Lemons should be firm and have a bright yellow color. Avoid soft, shriveled lemons with spots. The best lemons will be fine textured and heavy for their size. Thin skinned fruit tends to have more juice, while fruit that has a greenish cast is likely to be more acidic. One medium lemon has about 3 tablespoons of juice and 3 tablespoons of grated peel.
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