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Pasta, fresh-refrigerated, spinach, as purchased

370 calories in 4.5 oz

Pasta, fresh-refrigerated, spinach, as purchased Suggest a better name
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Total Calories:370 calories in 4.5 oz
Serving Weight:4.5 oz = 128g ≈ 0.282lb ≈ 4.52oz
Caloric Density:2.89 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:79% carbohydrates; 15% proteins; 6% fats
Fats:2.69 g (23 calories, 2% by weight)
Carbohydrates:71.32 g (291 calories, 56% by weight)
Proteins:14.41 g (56 calories, 11% by weight)
Alcohol:~
Water:38.53 g (30% by weight)
Fat Composition:41% monounsaturated; 30% saturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:93.44 mg
Caffeine:~
Serving Sizes: 100 g
4.5 oz
Food Group:Cereal Grains and Pasta
USDA #:20095
Related Foods: Calories in New Zealand Spinach
Calories in Pasta
Calories in Pasta Made With Egg
Calories in Pasta With Meatballs
Calories in Seafood And Pasta Salad
Calories in Spaghetti
Spaghetti, cooked, enriched, without added salt
Spaghetti, cooked, unenriched, with added salt
Vitamin A:308 IU
Retinol:19.20 mcg
Retinol Activity Equivalent:32 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:768 mcg
Vitamin B-2:499.20 mcg
Vitamin B-3:4.43 mg
Vitamin B-5:870.40 mcg
Vitamin B-6:396.80 mcg
Vitamin B-9:226.56 mcg
Food folate:71.68 mcg
Dietary Folate Equivalent:335.36 mcg
Folic acid:154.88 mcg
Vitamin B-12:0.40 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):55.04 mg
Copper (Cu):243.20 mcg
Fluoride (F):~
Iron (Fe):4.22 mg
Magnesium (Mg):80.64 mg
Manganese (Mn):998.40 mcg
Phosphorus (P):0.19 g
Potassium (K):0.35 g
Selenium (Se):~
Sodium (Na):34.56 mg
Zinc (Zn):1.79 mg
Cholesterol:93.44 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:71.32 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.41 g
Essential amino acids
Phenylalanine:0.72 g
Leucine:1.04 g
Methionine:0.26 g
Lysine:0.42 g
Isoleucine:0.61 g
Valine:0.69 g
Threonine:0.45 g
Tryptophan:0.19 g
Histidine:0.29 g
Arginine:0.61 g
Non-essential amino acids
Alanine:0.50 g
Aspartic acid:0.77 g
Betaine:~
Cystine:0.37 g
Glutamic acid:4.40 g
Glycine:0.46 g
Hydroxyproline:~
Proline:1.34 g
Serine:0.73 g
Tyrosine:0.42 g
Fats Total:2.69 g
Saturated fatty acids:0.61 g
Monounsaturated fatty acids:0.83 g
Polyunsaturated fatty acids:0.59 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:8.96 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.49 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.10 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:76.80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.76 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.28 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.51 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:76.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.05 g
Caffeine:~
Theobromine:~
Product Type:Pasta
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_23F
Did you know?...For fluffier, whiter rice, add one teaspoon of lemon juice per litre (quart) of water.
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