Spaghetti, dry, enriched

211 calories in 2 oz

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Calories in Spaghetti, dry, enriched
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211 calories in 2 oz
2 oz = 57g ≈ 0.126lb ≈ 2.01oz
3.71 calories / gram
4 Weight Watchers points
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Calorie Sources:83% carbohydrates; 14% proteins; 3% fats
Fats:0.86 g (7 calories, 2% by weight)
Carbohydrates:42.56 g (175 calories, 75% by weight)
Proteins:7.43 g (29 calories, 13% by weight)
Alcohol:~
Water:5.64 g (10% by weight)
Fat Composition:56% polyunsaturated; 27% saturated; 17% monounsaturated
Trans Fat :~
Dietary Fiber:1.82 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
2 oz
Food Group:Cereal Grains and Pasta
USDA #:20120
Tags: pasta; spagetti; spaghetti; spegetti;
Related Foods: Calories in Corn Pasta
Calories in Pasta Made With Egg
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Spaghetti, cooked, enriched, with added salt
Spaghetti, cooked, enriched, without added salt
Spaghetti, cooked, unenriched, with added salt
Spaghetti, dry, unenriched
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:10.26 mcg
Vitamin B-1:507.30 mcg
Vitamin B-2:228 mcg
Vitamin B-3:4.09 mg
Vitamin B-5:245.10 mcg
Vitamin B-6:79.80 mcg
Vitamin B-9:135.09 mcg
Food folate:10.26 mcg
Dietary Folate Equivalent:222.87 mcg
Folic acid:124.83 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:8.61 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:62.70 mcg
Added α-Tocopherol:~
β-Tocopherol:34.20 mcg
δ-Tocopherol:~
γ-Tocopherol:501.60 mcg
Vitamin K:0.06 mcg
Calcium (Ca):11.97 mg
Copper (Cu):159.60 mcg
Fluoride (F):10.26 mcg
Iron (Fe):1.88 mg
Magnesium (Mg):30.21 mg
Manganese (Mn):518.70 mcg
Phosphorus (P):0.11 g
Potassium (K):0.13 g
Selenium (Se):36.02 mcg
Sodium (Na):3.42 mg
Zinc (Zn):803.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:42.56 g
Dietary Fiber:1.82 g
Sugars Total:1.52 g
Fructose:62.70 mg
Galactose:~
Glucose/Dextrose:68.40 mg
Lactose:~
Maltose:1.12 g
Sucrose:0.27 g
Starch:35.60 g
Proteins Total:7.43 g
Essential amino acids
Phenylalanine:0.38 g
Leucine:0.56 g
Methionine:79.80 mg
Lysine:0.17 g
Isoleucine:0.29 g
Valine:0.33 g
Threonine:0.26 g
Tryptophan:0.10 g
Histidine:0.17 g
Arginine:0.27 g
Non-essential amino acids
Alanine:0.25 g
Aspartic acid:0.35 g
Betaine:81.17 mg
Cystine:0.14 g
Glutamic acid:2.62 g
Glycine:0.25 g
Hydroxyproline:~
Proline:0.89 g
Serine:0.35 g
Tyrosine:0.14 g
Fats Total:0.86 g
Saturated fatty acids:0.15 g
Monounsaturated fatty acids:96.90 mg
Polyunsaturated fatty acids:0.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.14 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:11.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:96.90 mg
[18:1 cis]:96.90 mg
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.31 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:11.40 mg
[18:3 Ω-3 c,c,c]:11.40 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.50 g
Caffeine:~
Theobromine:~
Product Type:Spaghetti
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
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Did you know?...Carbohydrates are sugars that the body uses for energy. Simple carbohydrates, also called simple sugars, provide the body with quick energy. They are found in fruit, milk and white sugar. Complex carbohydrates, known as fiber and starch, are broken down in the body slower than simple carbohydrates. They are found in vegetables, bread, rice, oatmeal, whole grains and peas.
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Spaghetti, cooked, enriched, without added salt
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