Live queries:
Stra - 135 results
Brown Sugar - 22 results

Curry Powder Nutrition Facts

7 calories in 1 tsp

Calories in Curry Powder
Spices, curry powder
7 calories in 1 tsp
1 tsp = 2g ≈ 0.004lb ≈ 0.07oz
3.25 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:52% carbohydrates; 36% fats; 12% proteins
Fats:0.28 g (2 calories, 14% by weight)
Carbohydrates:1.16 g (3 calories, 58% by weight)
Proteins:0.25 g (1 calorie, 13% by weight)
Alcohol:~
Water:0.19 g (10% by weight)
Fat Composition:54% monounsaturated; 25% polyunsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:0.66 g (33% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 tsp
Food Group:Spices and Herbs
USDA #:2015
Related Foods: Calories in Celery Seeds
Calories in Cumin
Calories in Dried Basil
Calories in Dried Coriander Leafs
Calories in Dried Parsley
Calories in Dried Spearmint
Calories in Nutmeg
Calories in Poppy
Vitamin A:20 IU
Retinol:~
Retinol Activity Equivalent:0.98 mcg
α-Carotene:~
β-Carotene:11.84 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:5 mcg
Vitamin B-2:5.60 mcg
Vitamin B-3:69.20 mcg
Vitamin B-5:~
Vitamin B-6:23 mcg
Vitamin B-9:3.08 mcg
Food folate:3.08 mcg
Dietary Folate Equivalent:3.08 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.28 mg
Vitamin C:228.00 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:439.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:7.00 mcg
γ-Tocopherol:19 mcg
Vitamin K:2.00 mcg
Calcium (Ca):9.56 mg
Copper (Cu):16.20 mcg
Fluoride (F):~
Iron (Fe):591.80 mcg
Magnesium (Mg):5.08 mg
Manganese (Mn):85.60 mcg
Phosphorus (P):6.98 mg
Potassium (K):30.86 mg
Selenium (Se):0.34 mcg
Sodium (Na):1.04 mg
Zinc (Zn):81 mcg
Cholesterol:~
Phytosterols:1.44 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.16 g
Dietary Fiber:0.66 g
Sugars Total:55.20 mg
Fructose:15.80 mg
Galactose:4.20 mg
Glucose/Dextrose:22.80 mg
Lactose:~
Maltose:~
Sucrose:12.40 mg
Starch:~
Proteins Total:0.25 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:576 mcg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.28 g
Saturated fatty acids:44.60 mg
Monounsaturated fatty acids:0.11 g
Polyunsaturated fatty acids:51 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:800 mcg
Decanoic/Capric [10:0]:2.80 mg
Dodecanoic/Lauric [12:0]:5.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:25.60 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:95.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:3.20 mg
Docosenoic/Erucic [22:1]:10.20 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:42.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:8.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.11 g
Caffeine:~
Theobromine:~
Product Type:Curry
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_2pM
Did you know?...The plant pigment that gives carrots and other vegetables their vivid orange color is Beta-Carotene. Fruits and Vegetables that are yellow/orange in color contain Beta-Carotene and carrots are one of the richest in this nutrient. Our bodies convert Beta-Carotene into Vitamin A.
Related: Cumin
Dill Seeds
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular