Noodles, egg, cooked, enriched, with added salt

138 calories in 100 g

Live queries:
Water - 270 results
Berries - 15 results
American Cheese - 16 results

Calories in Noodles, egg, cooked, enriched, with added salt
Noodles, egg, cooked, enriched, with added salt Suggest a better name
138 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.38 calories / gram
3 Weight Watchers points
  Need a good lawyer?

Calorie Sources:74% carbohydrates; 13% proteins; 13% fats
Fats:2.07 g (17 calories, 2% by weight)
Carbohydrates:25.16 g (103 calories, 25% by weight)
Proteins:4.54 g (18 calories, 5% by weight)
Alcohol:~
Water:67.73 g (68% by weight)
Fat Composition:~
Trans Fat :20 mg
Dietary Fiber:1.20 g (1% by weight)
Cholesterol:29 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Cereal Grains and Pasta
USDA #:20310
Related Foods: Calories in Egg Bread
Calories in Egg Custard Pie
Noodles, egg, cooked, enriched
Calories in Pasta Made With Egg
Calories in Poached Egg
Calories in Raw Egg
Calories in Scrambled Eggs
Calories in Vegetable Egg Roll
Vitamin A:21 IU
Retinol:6 mcg
Retinol Activity Equivalent:6 mcg
α-Carotene:~
β-Carotene:1 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:38 mcg
Vitamin B-1:280 mcg
Vitamin B-2:130 mcg
Vitamin B-3:2.07 mg
Vitamin B-5:260 mcg
Vitamin B-6:40 mcg
Vitamin B-9:84 mcg
Food folate:7 mcg
Dietary Folate Equivalent:138 mcg
Folic acid:77 mcg
Vitamin B-12:0.09 mcg
Added Vitamin B-12:~
Choline:25.70 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:170 mcg
Added α-Tocopherol:~
β-Tocopherol:30 mcg
δ-Tocopherol:~
γ-Tocopherol:600 mcg
Vitamin K:~
Calcium (Ca):12 mg
Copper (Cu):90 mcg
Fluoride (F):~
Iron (Fe):1.47 mg
Magnesium (Mg):21 mg
Manganese (Mn):310 mcg
Phosphorus (P):76 mg
Potassium (K):38 mg
Selenium (Se):23.90 mcg
Sodium (Na):0.17 g
Zinc (Zn):650 mcg
Cholesterol:29 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:25.16 g
Dietary Fiber:1.20 g
Sugars Total:0.40 g
Fructose:~
Galactose:~
Glucose/Dextrose:70 mg
Lactose:~
Maltose:0.30 g
Sucrose:40 mg
Starch:~
Proteins Total:4.54 g
Essential amino acids
Phenylalanine:0.24 g
Leucine:0.36 g
Methionine:80 mg
Lysine:0.13 g
Isoleucine:0.19 g
Valine:0.22 g
Threonine:0.13 g
Tryptophan:40 mg
Histidine:0.12 g
Arginine:0.19 g
Non-essential amino acids
Alanine:0.16 g
Aspartic acid:0.24 g
Betaine:19.20 mg
Cystine:90 mg
Glutamic acid:1.46 g
Glycine:0.15 g
Hydroxyproline:~
Proline:0.49 g
Serine:0.25 g
Tyrosine:90 mg
Fats Total:2.07 g
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:20 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.34 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:70 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.52 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.50 g
Caffeine:~
Theobromine:~
Product Type:Noodles
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1rr
Did you know?...Those most affected by secondhand smoke are children. Because their bodies are still developing, exposure to the poisons in secondhand smoke puts children in danger of severe respiratory diseases and can hinder the growth of their lungs. The effects can last a lifetime.
Related: Macaroni, protein-fortified, cooked, enriched, (n x 6.25)
Corn, white
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular