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Noodles, egg, cooked, enriched, with added salt

221 calories in 1 cup

Calories in Noodles, egg, cooked, enriched, with added salt
Noodles, egg, cooked, enriched, with added salt Suggest a better name
221 calories in 1 cup
1 cup = 160g ≈ 0.353lb ≈ 5.64oz
1.38 calories / gram
4 Weight Watchers points
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Calorie Sources:74% carbohydrates; 13% proteins; 13% fats
Fats:3.31 g (28 calories, 2% by weight)
Carbohydrates:40.26 g (165 calories, 25% by weight)
Proteins:7.26 g (29 calories, 5% by weight)
Alcohol:~
Water:108.37 g (68% by weight)
Fat Composition:~
Trans Fat :32.00 mg
Dietary Fiber:1.92 g (1% by weight)
Cholesterol:46.40 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Cereal Grains and Pasta
USDA #:20310
Related Foods: Calories in Egg Bread
Calories in Egg Custard Pie
Noodles, egg, cooked, enriched
Calories in Pasta Made With Egg
Calories in Poached Egg
Calories in Raw Egg
Calories in Scrambled Eggs
Calories in Vegetable Egg Roll
Vitamin A:34 IU
Retinol:9.60 mcg
Retinol Activity Equivalent:9.60 mcg
α-Carotene:~
β-Carotene:1.60 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:60.80 mcg
Vitamin B-1:448.00 mcg
Vitamin B-2:208 mcg
Vitamin B-3:3.31 mg
Vitamin B-5:416 mcg
Vitamin B-6:64.00 mcg
Vitamin B-9:134.40 mcg
Food folate:11.20 mcg
Dietary Folate Equivalent:220.80 mcg
Folic acid:123.20 mcg
Vitamin B-12:0.14 mcg
Added Vitamin B-12:~
Choline:41.12 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:272 mcg
Added α-Tocopherol:~
β-Tocopherol:48.00 mcg
δ-Tocopherol:~
γ-Tocopherol:960 mcg
Vitamin K:~
Calcium (Ca):19.20 mg
Copper (Cu):144 mcg
Fluoride (F):~
Iron (Fe):2.35 mg
Magnesium (Mg):33.60 mg
Manganese (Mn):496 mcg
Phosphorus (P):0.12 g
Potassium (K):60.80 mg
Selenium (Se):38.24 mcg
Sodium (Na):0.26 g
Zinc (Zn):1.04 mg
Cholesterol:46.40 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:40.26 g
Dietary Fiber:1.92 g
Sugars Total:0.64 g
Fructose:~
Galactose:~
Glucose/Dextrose:0.11 g
Lactose:~
Maltose:0.48 g
Sucrose:64.00 mg
Starch:~
Proteins Total:7.26 g
Essential amino acids
Phenylalanine:0.38 g
Leucine:0.58 g
Methionine:0.13 g
Lysine:0.21 g
Isoleucine:0.30 g
Valine:0.35 g
Threonine:0.21 g
Tryptophan:64.00 mg
Histidine:0.19 g
Arginine:0.30 g
Non-essential amino acids
Alanine:0.26 g
Aspartic acid:0.38 g
Betaine:30.72 mg
Cystine:0.14 g
Glutamic acid:2.34 g
Glycine:0.24 g
Hydroxyproline:~
Proline:0.78 g
Serine:0.40 g
Tyrosine:0.14 g
Fats Total:3.31 g
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:32.00 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:8.00 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.54 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:64.00 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.85 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.83 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:32.00 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.80 g
Caffeine:~
Theobromine:~
Product Type:Noodles
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Blackberry juice was used to dye cloth navy blue and indigo.
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