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Poultry Seasoning Nutrition Facts

307 calories in 100 g

Calories in Poultry Seasoning
Spices, poultry seasoning
307 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.07 calories / gram
6 Weight Watchers points
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Calorie Sources:72% carbohydrates; 21% fats; 7% proteins
Fats:7.53 g (63 calories, 8% by weight)
Carbohydrates:65.59 g (222 calories, 66% by weight)
Proteins:9.59 g (23 calories, 10% by weight)
Alcohol:~
Water:9.31 g (9% by weight)
Fat Composition:51% saturated; 30% polyunsaturated; 19% monounsaturated
Trans Fat :~
Dietary Fiber:11.30 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 tsp
Footnotes: Total proximates do not equal 100% because piperine was subtracted from lipid value.
Food Group:Spices and Herbs
USDA #:2034
Related Foods: Calories in Chervil
Calories in Cinnamon
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Calories in Paprika
Calories in Pumpkin Pie Spice
Calories in Savory
Vitamin A:2632 IU
Retinol:~
Retinol Activity Equivalent:132 mcg
α-Carotene:~
β-Carotene:1.57 mg
β-Cryptoxanthin:23 mcg
Lycopene:2 mcg
Lutein + Zeaxanthin:503 mcg
Vitamin B-1:260 mcg
Vitamin B-2:190 mcg
Vitamin B-3:2.97 mg
Vitamin B-5:~
Vitamin B-6:1.32 mg
Vitamin B-9:138 mcg
Food folate:138 mcg
Dietary Folate Equivalent:138 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:30.30 mg
Vitamin C:12 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.32 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:805.40 mcg
Calcium (Ca):1.00 g
Copper (Cu):840 mcg
Fluoride (F):~
Iron (Fe):35.30 mg
Magnesium (Mg):0.22 g
Manganese (Mn):6.85 mg
Phosphorus (P):0.17 g
Potassium (K):0.68 g
Selenium (Se):7.20 mcg
Sodium (Na):27 mg
Zinc (Zn):3.14 mg
Cholesterol:~
Phytosterols:96 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:65.59 g
Dietary Fiber:11.30 g
Sugars Total:3.08 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.59 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:7.53 g
Saturated fatty acids:3.29 g
Monounsaturated fatty acids:1.20 g
Polyunsaturated fatty acids:1.93 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.12 g
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:0.12 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.22 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.36 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.11 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.99 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.94 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.92 g
Caffeine:~
Theobromine:~
Product Type:Poultry
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2Fh
Did you know?...Florida produces about 70% of the total US crop, and 90% of its production goes to make juice.
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